- 71. PASTA PRIMAVERA
- Steam the vegetables until ... a boil. Add the pasta, return to a ... servings (1 3/4 cups each).
Ingredients: 9 (carrots .. cornstarch .. peas .. pieces .. zucchini ...)
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- 72. PASTA PROVENCAL
- If you don't keep ... or until tender. Add zucchini with sauce, red pepper ... 3 minutes. Stir in pasta; heat through. Top ... can cut green beans, drained.
Ingredients: 10 (oil .. onion .. parsley .. sauce .. warm ...)
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- 73. PASTA WITH SHRIMP
- Defrost shrimp and set aside. Boil pasta, drain and set aside. Cut zucchini and squash 2 to ... water for pasta to boil).
Ingredients: 14 (cornstarch .. parsley .. rotelle .. sauce .. seasonings ...)
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- 74. SHRIMP PASTA SALAD
- Cook pasta - set aside. Slice zucchini, mushrooms and lightly ... shrimp and salad dressing. Refrigerate.
Ingredients: 13 (basil .. garlic .. juice .. mushrooms .. olives ...)
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- 75. ANGELS HAIR PASTA
- Place oil in large ... 5 minutes longer. Boil pasta, drain, add cooked ... be added to the vegetables.
Ingredients: 11 (oil .. pasta .. peas .. soup .. zucchini ...)
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- 76. EASY PASTA
- Pour into saucepan: tomatoes, zucchini and tomato sauce. Heat thoroughly. Cook pasta as directed. Pour tomato ... Add chicken chunks for variety.
Ingredients: 5 (cheese .. sauce .. tomatoes .. zucchini ...)
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- 77. KRISTIE'S LOWFAT PASTA SALAD
- Toss cooked pasta with garlic powder and ... Refrigerate 1 hour before serving.
Ingredients: 14 (barondorf's .. flowerets .. mushrooms .. pasta ...)
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- 78. PASTA PRIMAVERA
- Combine butter, cheese, cream, ... add to vegetables. Cook pasta, drain. Then toss ... for the overeater. Serves 8.
Ingredients: 11 (basil .. broccoli .. cheese .. cream .. nuts .. oil ...)
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- 79. PASTA SALAD VINAIGRETTE
- Combine vinegar, oil and ... to taste. Toss with pasta. Mix in 2 cups in any combination: Cover and chill 1 hour or more. Toss before serving.
Ingredients: 17 (basil .. carrots .. ccoli .. celery .. cucumbers ...)
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- 80. PASTA WITH VEGETABLE GARDEN SAUCE
- Separately steam or blanch ... Drain and reserve. Cook pastas separately in 2 quarts ... table. Serves 4 to 6.
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
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