- 71. ZUCCHINI CASSEROLE
- Mix stuffing with melted butter. Add 1/2 to first 5 ingredients, sprinkle 1/2 on top of casserole. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 7 (cream .. soup ...)
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- 72. CREAM CURRY CASSEROLE
- Mix rice and beans together and turn into oiled casserole. Make cream sauce ... onion is transparent, adding zucchini only the last minute ... heated through) at 350 degrees.
Ingredients: 15 (flour .. honey .. juice .. meal .. milk ...)
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- 73. SQUASH CASSEROLE
- Steam squash and onion ... Combine drained squash, onions, carrots, sour cream, soup, ... lightly greased 2 quart casserole. Bake at 350 ... 40 minutes. Yields 8 servings.
Ingredients: 7 (cream .. soup ...)
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- 74. ZUCCHINI CASSEROLE
- In large non-stick fry ... pepper. Spoon into large casserole dish and stir in cheese. Top with croutons and bake 30 minutes at 325 degrees.
Ingredients: 12 (basil .. carrots .. cheese .. croutons .. garlic ...)
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- 75. ZUCCHINI CASSEROLE
- Mix butter with stuffing mix. Put 1/2 stuffing mix in casserole dish. Add other ingredients ... small quantity cooked ground meat.
Ingredients: 8 (lg. ...)
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- 76. VEGETABLE CASSEROLE
- Boil vegetables (fresh) until ... until cheese melts and casserole is hot and bubbly. Delicious!
Ingredients: 7 (beans .. florets .. sauce ...)
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- 77. ZUCCHINI CASSEROLE
- Saute about in 1/4 ... ingredients; pour into greased casserole. Top with an ... for 20 to 25 minutes.
Ingredients: 6 (carrot .. cheese .. onion .. soup ...)
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- 78. ZUCCHINI CASSEROLE
- Parboil 5 minutes; drain. ... Mix altogether. Put in casserole dish and bake in ... may be added on top.
Ingredients: 7 (carrots .. celery .. cream .. soup .. zucchini ...)
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- 79. HERBED TURKEY CASSEROLE
- Preparation time: 20 minutes. ... turkey in oiled shallow casserole or baking pan. 2. ... another 15 to 20 minutes.
Ingredients: 10 (lbs. .. leaves .. paprika ...)
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- 80. RICE AND VEGETABLE CASSEROLE
- Preheat oven to 350 ... leeks browning lightly. Add carrots and 2 tablespoons stock. ... 5 minutes. Stir in zucchini and tomatoes; continue cooking ... Pour rice into large casserole. Stir in vegetables ... 30 minutes. Makes 4 servings.
Ingredients: 16 (flour .. marjoram .. oil .. parsley .. rice .. thyme ...)
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