- 71. FRUIT DIP
- Combine all ingredients. Chill. Use any and all fruit you can think of. Tastes Great!
Ingredients: 3 (cheese .. whip .. yogurt)
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- 72. LEMON FRUIT DIP (LOW IN FAT)
- Combine above ingredient. Grate 1 tablespoon lemon peel into dip. Refrigerate 2 hours before serving.
Ingredients: 3 (juice .. sugar .. yogurt)
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- 73. AMBROSIA FRUIT DIP
- Blend cream cheese and yogurt until smooth. Stir in ... Chill. Serve with fresh fruit. This can be ... nonfat milk, 1 1/2 fat.
Ingredients: 5 (equal .. extract .. rind .. yogurt ...)
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- 74. FRESH FRUIT DIP
- Beat together with mixer and serve with fresh fruit.
Ingredients: 4 (cheese .. creme .. whip .. yogurt)
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- 75. FRUIT DIP
- Finely grate rind on smallest section of grater. Mix together and chill; serve with fresh fruit.
Ingredients: 3 (yogurt ...)
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- 76. ORANGE FRUIT DIP
- Combine all ingredients and mix well until smooth, creamy consistency. Serve with fresh fruit pieces.
Ingredients: 4 (juice .. milk .. yogurt ...)
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- 77. AMBROSIA FRUIT DIP
- Blend cream cheese and yogurt until smooth. Stir in ... Chill. Serve with fresh fruit. Can be used ... salad instead of whip cream.
Ingredients: 5 (equal .. rind .. soft .. vanilla .. yogurt)
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- 78. FRUIT DIP
- Mix well and refrigerate several hours before using. Serve with platter of fresh fruit.
Ingredients: 3 (cream ...)
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- 79. FRUIT DIP
- Mix together and chill. Serve with fresh fruit.
Ingredients: 4 (cream .. pineapple ...)
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- 80. FRUIT DIP
- Mix ingredients together. Serve with bite-size pieces of fruit. Flavor may be changed by using different flavored yogurt. Delicious as part of a brunch menu.
Ingredients: 4 (cheese .. cream .. whip .. yogurt)
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