- 71. YOGURT PIE
- Mix ingredients for crust well and put into pie pan. Bake at 350 ... to soften slightly before cutting.
Ingredients: 5 (sugar .. yogurt ...)
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- 72. RASPBERRY CREAM PIE
- Soften cream cheese. Combine cream cheese, yogurt and Cool Whip; place in graham cracker pie crust. Freeze for 1 ... out and put in refrigerator.
Ingredients: 4 (cheese .. crust .. whip .. yogurts)
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- 73. SNICKERS® PIE
- Mix all ingredients together. Pour into 8 inch pie plate. Freeze. Cut into 8 pieces. 100 calories per serving.
Ingredients: 5 (cereal .. whip .. yogurt ...)
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- 74. SPRING SHOWER PIE
- Dissolve Jello in hot ... slices for top of pie), chop others and add to Jello; add yogurt to Jello. Then cool 45 minutes. Then fold in the cup of Cool Whip and pour into pie ... with extra slices of oranges.
Ingredients: 6 (crust .. jello .. oranges .. yogurt ...)
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- 75. LOW - CALORIE SUMMER PIE
- By hand, blend all ... Makes 1 very high pie or 2 thinner ones or this is just as good served in dessert dishes without a crust.
Ingredients: 8 (crust .. strawberries .. whip .. yogurt ...)
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- 76. STRAWBERRY CHOCOLATE CLOUD PIE
- Mix Cool Whip and yogurt together well in a bowl. Refrigerate for 4 hours. Slice and serve.
Ingredients: 3 (whip .. yogurt ...)
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- 77. LOWFAT STRAWBERRY PIE
- Combine Cool Whip and yogurt. Pour in pie crust. Freeze. Partially thaw before serving.
Ingredients: 3 (crusts .. whip .. yogurt)
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- 78. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into whipped topping, blending ... refrigerator. Garnish with additional strawberries.
Ingredients: 4 (strawberries .. yogurt ...)
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- 79. FRUIT 'N YOGURT PIE
- Combine the mashed fruit and yogurt in a bowl. Fold in the Cool Whip, blending well. Spoon ... before serving. Solid frozen pie may require more time for a softer texture.
Ingredients: 4 (crust .. strawberries .. whip .. yogurt)
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- 80. FROZEN RASPBERRY YOGURT PIE
- Mix together and place in pie crust. Freeze, remove from freezer at least 1/2 hour before using.
Ingredients: 4 (crust .. whip .. yogurt ...)
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