- 71. YEAST ROLLS
- Mix up and put in large bowl. Cover let rise in refrigerator. Roll out and let rise. Bake at 350 degrees for about 15 minutes.
Ingredients: 9 (crisco .. eggs .. flour .. salt .. soda .. sugar ...)
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- 72. YEAST ROLLS
- Set aside. Mix egg, ... Knead down. Make into rolls or loaves and let ... rise well in refrigerator overnight.
Ingredients: 8 (crisco .. egg .. salt .. sugar .. yeast ...)
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- 73. DOUBLY GOOD YEAST ROLLS
- Combine these first five ... double in bulk. Bake rolls at 400 degrees for ... Yield: about 2 1/2 dozen.
Ingredients: 5 (eggs .. salt .. sugar .. yeast ...)
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- 74. EASY YEAST ROLLS
- Mix together in large ... Work down and form rolls. Let rise for 1 1/2 to 2 hours. Bake at 450 degrees.
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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- 75. YEAST ROLLS
- Scald milk, add salt, ... size. Punch down. Make rolls and place in greased ... until a deep golden brown.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 76. YEAST ROLLS
- Stir until dissolved. Add: ... greased baking sheet. Let rolls rise until double in size. Bake at 400 degrees until brown.
Ingredients: 6 (egg .. oil .. salt .. sugar .. yeast ...)
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- 77. BISQUICK YEAST ROLLS
- Dissolve yeast in warm water. Stir ... until smooth. Shape into rolls. Place in greased ... about 16 to 18 rolls.
Ingredients: 6 (sugar .. yeast ...)
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- 78. EASY EASY YEAST ROLLS
- Dissolve yeast in warm water. In ... air out. Make in roll of desired shapes. Cover ... minutes. Makes 2-3 dozen rolls.
Ingredients: 7 (flour .. oil .. salt .. yeast ...)
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- 79. EASY MIX YEAST ROLLS
- Place flour, salt, and sugar in large bowl. Dissolve yeast in warm water until ... in size. Make into rolls, loaves, cinnamon rolls, ... 375 degrees until golden brown.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 80. EASY YEAST ROLLS
- Dissolve yeast in 1/4 cup warm ... down and shape into rolls. Put in greased ... minutes or until golden brown.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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