- 71. WHOLE WHEAT SOURDOUGH BREAD
- Combine boiling water and ... to 115 degrees. Add yeast and 1 teaspoon sugar; ... warm place, 85 degrees, free from drafts, 1 1/2 ... This will keep yeast active.
Ingredients: 13 (c.sugar .. flour .. salt .. sugar .. yeast ...)
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- 72. IRISH FRECKLE BREAD
- In a large bowl ... and undissolved active dry yeast. Combine potato water ... rise in warm place free from draft, until doubled ... and cool on wire racks.
Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast ...)
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- 73. POWER LOAF BROWN BREAD
- Place cracked wheat in ... cool to lukewarm. Sprinkle yeast over 2/3 cup warm ... stand in warm draft- free area until doubled in ... Invert onto racks and cool.
Ingredients: 11 (flakes .. germ .. honey .. oats .. oil .. salt ...)
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- 74. BASIC WHITE BREAD
- Dissolve yeast in 1/3 cup warm ... Let rise in warm, draft-free place for 15 minutes. ... butter. Cool. Yield: 2 loaves.
Ingredients: 7 (flour .. honey .. oil .. salt .. yeast ...)
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- 75. IRISH FRECKLE BREAD
- Mix 1 1/2 cups flour, sugar, salt and undissolved yeast very thoroughly in a ... in a warm draft free area, for approximately 1 ... and cool on wire racks.
Ingredients: 9 (flour .. potatoes .. raisins .. salt .. sugar .. temp. ...)
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- 76. QUICK SOURDOUGH BREAD
- Measure out sourdough starter. In a small separate bowl, dissolve yeast in warm water. Add ... in a warm place free from drafts and let ... to use with your recipes.
Ingredients: 11 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 77. R.'S GERMAN STOLLEN CHRISTMAS BREAD
- Blanched almonds, candied cherries ... salt and undissolved dry yeast. Combine milk, water ... rise in warm place, free from draft, until double ... nuts, candied cherries and citron.
Ingredients: 13 (almonds .. flour .. fruits .. milk .. raisins .. salt ...)
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- 78. FAVORITE WHITE BREAD
- In 5-quart bowl, dissolve yeast in warm water; let ... Let stand in cool, draft-free place overnight or 8-14 ... on racks. Yield: 2 loaves.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 79. BRAIDED BUTTER BREAD
- Scald milk in heavy, ... to 115 degrees. Sprinkle yeast over 1/4 cup warm ... dough rise in warm draft-free area until doubled in ... Transfer to racks and cool.
Ingredients: 9 (flour .. milk .. pieces .. salt .. sugar .. temperature ...)
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- 80. MIXED GRAINS BREAD
- Combine first 5 ingredients ... in a warm place free from drafts for 1 ... cool completely on wire racks.
Ingredients: 14 (buttermilk .. cornmeal .. flour .. germ .. honey ...)
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