71 - 80 of 679 for yeast biscuits
Have all ingredients ... be substituted. Dissolve yeast in lukewarm water ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... up to a month.
Preheat oven to 400°F. Sprinkle the yeast over warm water ... overmix or the biscuits will be tough. ... when cooled and frozen to pack into lunch boxes.
Preheat oven to ... Mix warm milk, yeast, sugar, salt ... out and cut biscuits out with a ... covered, for 20 minutes. Bake for 20 minutes or until browned.
Dissolve yeast in lukewarm water. ... several times. Roll out 1/2 inch thick, cut out. Place on ungreased pan. Bake in oven at 450 degrees for 10-12 minutes.
Sift flour and ... the shortening. Add yeast mixture and buttermilk. ... shape. Dip each biscuit in melted butter. ... keep for 6 days. Makes 25 or more.
Boil potatoes. While ... When lukewarm, add yeast. Mix well ... leaves side of bowl. Shape into biscuits. Let rise until light. Bake in 350 degree oven.
Dissolve yeast in the 1/2 ... thickness. Cut with biscuit cutter and put ... raise in warm place until double. Bake at 400 degrees until lightly browned.
Dissolve yeast in warm water ... until double (about 1 1/2 hours to 2 hours). Bake at 425 degrees until brown. Makes about 1 1/2 dozen rolls, biscuits, etc.
Mix all ingredients and put in greased container. Put this in refrigerator. When ready to bake, pinch off pieces the size of a walnut and brush top ...
Mix all ingredients except flour. Add flour gradually adding more than 5 cups if needed. Knead. Form in rolls, french bread, bread or whatever. Let ...
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