- 71. HARVEST YAMS
- Cook and drain yams, 10 to 15 ... in the apricots and pecans. To reserved apricot ... brown sugar and butter, orange peel, salt, cinnamon and ... for 25 minutes. Serves 10.
Ingredients: 9 (apricots .. cornstarch .. halves .. nutmeg .. peel ...)
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- 72. PRALINE/YAM CASSEROLE
- Cook yams until tender. Peel and ... quart buttered casserole. Arrange pecan halves over top. Sprinkle ... combine sugar, cornstarch, salt, orange peel, orange and lemon ... over casserole. Makes 6 servings.
Ingredients: 14 (cornstarch .. eggs .. halves .. juice .. peel .. salt ...)
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- 73. TINY YAM MUFFINS
- Combine mix, sugar, cinnamon ... lumps. Stir in eggs, yams and milk. Fold in pecans. Spoon into greased ... remove pulp. Mash until smooth.
Ingredients: 9 (cinnamon .. milk .. nutmeg .. pecans .. preserves ...)
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- 74. YAM & CRANBERRY CASSEROLE
- Blend all ingredients, except yams. Bake at 375 degrees for 30 minutes. Add yams and bake another 15 minutes. Serves 8.
Ingredients: 9 (cinnamon .. cranberries .. halves .. juice .. mace ...)
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- 75. YAM 'N CRANBERRY CASSEROLE
- Combine cranberries, sugar, orange slices, pecan halves, orange juice (or ... for 30 minutes. Stir yams into cranberry mixture and ... 15 minutes. Makes 8 servings.
Ingredients: 9 (brandy .. cinnamon .. cranberries .. halves .. mace ...)
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- 76. YAM SURPRISE
- Cook yams and cut in halves ... pan. Combine sugar, cornstarch, orange rind, cinnamon and apricot ... in apricots, butter and pecans. Pour over yams. ... minutes. Serves 6 to 8.
Ingredients: 9 (apricots .. cinnamon .. cornstarch .. juice .. pecans ...)
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- 77. ORANGE PRALINE YAMS
- Boil yams 25 to 30 minutes. ... minutes before serving. Serves 12.
Ingredients: 14 (brandy .. cinnamon .. juice .. rind .. salt .. sugar ...)
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- 78. APRICOT YAMS
- Combine apricots and hot ... Combine reserved liquid, butter, orange rind, and cinnamon; mix ... 40 minutes. Top with pecans and bake 5 minutes more.
Ingredients: 8 (apricots .. cinnamon .. halves .. potatoes .. rind ...)
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- 79. PINEAPPLE YAM PUFF
- Pare, cut in half ... into potatoes, add pineapple, orange rind, salt and nutmeg. ... 1 hour. Garnish with pecans. (Can be made ... bake.) Serves 6 to 8.
Ingredients: 9 (eggs .. nutmeg .. pineapple .. potatoes .. rind ...)
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