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Little Provencal Cookbook
by Bright, Marilyn
The cuisine of Provence is celebrated for its fresh...

Results 71 - 74 of 74 for wonton.

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71. WONTONS
Drain, devein and chop shrimp. Combine shrimp, egg yolk, bok choy, onion, soy, sugar, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Ingredients: 8  (choy .. onion .. sauce .. shrimp .. skins .. sugar ...)
72. WONTON
In a bowl, beat ... and stir until thick. WONTON WRAPPERS may be purchased ... and left sides to center.
Ingredients: 13  (clove .. cornstarch .. egg .. juice .. ketchup ...)
73. WONTON
Crush garlic; mix well into pork. Lay out dough. Wet finger and dampen 2 sides of dough at right angles, put bit of pork in each "skin" fold over ...
Ingredients: 4  (cloves .. fat .. pieces .. pork)
74. WONTON SOUP
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Ingredients: 15  (broccoli .. broth .. cabbage .. chestnuts .. egg ...)
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