- 71. LAMB STEW
- Cook lamb about 1 hour in simmering water until tender, ... to just cover (remove bone if any). Add carrots, ... for at least 24 hours.)
Ingredients: 10 (barley .. carrots .. leaf .. potatoes .. salt .. thyme ...)
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- 72. PORK OR LAMB CISTE
- Put chops around the ... medium-sized saucepan with the bones sticking up. Add the ... carrot, onions and herbs in the center. Season well ... in the case of lamb, the bones should ... kidney or liver and vegetables.
Ingredients: 15 (bones .. carrot .. flour .. leaf .. parsley .. salt ...)
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- 73. SORREL-STUFFED LAMB
- Put the whole unpeeled garlic cloves in a saucepan with cold ... darker in color. Spread lamb open so the meat cut from the bone is exposed and facing ... the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)
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- 74. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... servings. Combine sauce ingredients in 2 quart pan. Bring ... heat and pour over lamb. Marinate overnight in ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 75. FRENCH STYLE LAMB ROAST
- Insert garlic and ginger slivers under lamb tissue. Crush second garlic ... steamed wild rice and chestnuts.
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
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- 76. LAMB STOCK SOUP SHOWRBTH EL EEYMA
- 1 grated onion 1 ... 1 tbsp. butter Put bones in large pot with water ... stock and reserve. Mix lamb meat, onions, parsley, and ... and meat balls are tender.
Ingredients: 5 (bones .. celery .. onion ...)
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- 77. RACK OF LAMB
- Preheat oven to 450 degrees. Place the lamb in a large shallow roasting ... parsley or watercress. Serves 8.
Ingredients: 9 (bouquets .. mustard .. oil .. rosemary .. salt ...)
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- 78. SPANISH COUNTRY STYLE LAMB
- Place ham in center of lamb and tie up with ... This is a Spanish recipe.
Ingredients: 9 (ham .. juice .. oil .. rosemary ...)
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- 79. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
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- 80. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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