|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 71 - 80 of 2,330 for whole kernel corn
Drain corn well. Combine corn, ... butter. Sprinkle over corn mixture and bake at 350 degrees for 25 to 30 minutes until golden light brown. Serves 4 to 6.
Mix eggs with ... with flour. Empty corn into baking dish. ... sugar and flour. Mix well. Sprinkle with cracker crumbs. Bake in 350 degree oven for 1 hour.
Drain corn, heat in ... corn mixture and top with half the crumbs. Repeat with corn mixture, white sauce and crumbs. Bake in 400 degree oven for 18 minutes.
Brush 3 quart ... combine cornbread mix, corn kernels, cream-style corn, ... Remove from oven; let cool 5 to 10 minutes before serving. Yield: 6 servings.
Add chili sauce, onion, vinegar and butter to corn; simmer covered a few minutes to blend flavors. Serve cold. Serves 8-10.
Drain corn, reserving 3/4 ... casserole in shallow pan of hot water and bake in preheated moderate oven (350 degrees) 40-50 minutes. Makes 5-6 servings.
Cook onion and ... minute. Stir in corn and egg. Pour ... tablespoons melted butter and cracker crumbs; sprinkle over mixture. Bake uncovered 30 minutes.
Mix all ingredients together except corn. After all ... amount of liquid in cream style corn. Bake in a glass casserole dish that has been sprayed with Pam.
Melt butter in ... melted. Stir in corn and ham. Transfer ... casserole. Bake at 350 degrees for 45 minutes or until heated through. Makes 10 to 12 servings.
Mix first 4 ... Add eggs. Add corn muffin mix. Salt ... Sprinkle cheese on top. Bake at 350 degrees for 45 minutes to an hour or until edges turn golden.
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