|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
71 - 80 of 2,330 for whole kernel corn
Combine sugar and ... well. Stir in corn, milk and ... Pour in corn mixture. Bake at 400 degrees for 1 hour or until firm. Serve hot. Yield - 6 servings.
Or use 3/4 ... (unsweetened). Cook the corn by boiling in ... thick, about 10-15 minutes. Stir occasionally to prevent sticking. Serve over rice. Serves 4-6.
Mix drained corn and green beans ... soak crackers. Sprinkle crackers on top of corn and green bean mixture. Bake uncovered at 350 degrees for 35 minutes.
Melt butter and ... milk, sugar and corn. Mix well ... and bake in a slow oven 300 degree for one hour. Do not overcook. Sprinkle with Paprika. Serve warm.
Melt butter in ... boil. Add creamed corn and return slowly ... minutes. Add corn kernels and chicken. Season ... broiler until browned. Makes 6 servings.
Melt butter, add to egg, add corn muffin mix. Add ... bake until brown in 325 degree oven for 45 minutes. This is good and moist, almost like a spoon bread.
Saute onion in ... melted. Stir in corn and 1/4 cup ... remaining crumbs and butter and sprinkle over casserole. Bake at 350 degrees for 30 minutes. 8 servings.
Add rice to ... reduce heat simmer 50 minutes covered until tender. About 5 minutes before end of cooking time add corn and red pepper. Drain. Cool and serve.
Combine beans, cheese, corn, onions, celery ... and garlic. Toss with bean mixture; chill. Serve with additional picante sauce, if desired. Serves 8-10.
Sift the cornmeal, ... the eggs, milk, corn, 4 1/2 ... 25 to 30 minutes or until a knife inserted in the center comes out clean. Let cool for 5 minutes.
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