|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 71 - 80 of 2,330 for whole kernel corn
Combine milk, cream ... stirring constantly, until cheese melts and is blended. Add corn and heat. (Makes canned corn taste extra special.) Makes 6 servings.
Drain corn reserving the liquid. ... thick. Add just enough corn juice to thin it to a nice creamy mixture. Stir until corn is heated. Oooh! It's so good.
Place butter in ... stirring constantly. Add corn and egg. Blend ... medium-high for 12- 14 minutes or until set, stirring through cooking time. Serves 6.
Mix together well ... ring mold. Prepare corn muffin mix as ... choice can be placed in center of ring. Can use a cheese sauce when serving, if desired.
Melt butter, then ... and egg. Add corn and mix. Pour into 2 round or 1 long cake pan. Bake at 350 degrees for 25 minutes, then watch until it is browned.
Mix corn with liquid, bread ... shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Makes 6 servings.
Melt butter in ... both cans of corn and the Jiffy ... into greased casserole dish. Bake at 350 degrees until toothpick inserted in center comes out clean.
Toss together the corn, pepper, onion, ... lemon juice, mustard and mayonnaise. Mix thoroughly. Pour over corn salad and toss well. Salt and pepper to taste.
In a mixing ... milk and eggs, beat until smooth. Stir in corn and cheese and pour into lightly greased casserole. Bake at 375 degrees for about 1 hour.
Simmer stock with ... the herbs and corn and saute for ... soup. Season with salt and pepper and garnish with bacon, crumbled, and chopped parsley. Serves 8.
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