- 71. APRICOT GLAZED CHICKEN
- Mix dressing, preserves and soup mix in small saucepan. Bring to boil; cool slightly. Pour over chicken in shallow baking dish. Marinate for several ...
Ingredients: 4 (breasts .. preserves ...)
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- 72. APRICOT GLAZED CHICKEN
- Use a large roasting pan and line with aluminum foil. Spray foil well with any cooking spray. Place chicken in pan in a single layer. Mix dressing, ...
Ingredients: 4 (marmalade .. quarters ...)
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- 73. ARROZ CON FOLLO
- Wipe chicken pieces with damp paper towels. In heavy, 6 quart Dutch oven, heat olive oil. Brown chicken a few pieces at a time, until golden brown ...
Ingredients: 14 (oil .. onion .. peas .. rice .. salt .. threads ...)
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- 74. ARROZ CON POLLO (Chicken With Rice)
- Remove skin from chicken. In small bowl, combine butter and garlic. Brush on the chicken. Set aside. In a heatproof skillet, add onion and green ...
Ingredients: 9 (broth .. onion .. oregano .. rice .. tomatoes ...)
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- 75. ARROZ CON POLLO TEX-MEX
- Ingredients: 9 (oil .. onion .. rice .. sauce ...)
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- 76. ARROZ CON POLLO
- Sprinkle chicken with a little salt and pepper; brown in hot oil. Remove chicken. Reserve 2 tablespoons drippings in pan. Add rice, onion and garlic; ...
Ingredients: 11 (granules .. oil .. onion .. peas .. rice .. strips ...)
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- 77. ARROZ CON POLLO
- Sprinkle chicken lightly with salt. In a 12-inch skillet brown chicken in hot oil in about 15 minutes. Remove chicken from skillet. In the remaining ...
Ingredients: 13 (oil .. onion .. peas .. rice .. salt ...)
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- 78. ARROZ CON POLLO
- In 12-inch skillet, brown chicken in hot oil for about 15 minutes. Remove chicken from pan. With the remaining drippings in the pan cook rice, onions ...
Ingredients: 11 (broth .. oil .. onion .. peas .. rice .. salt .. strips ...)
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- 79. ARROZ CON POLLO
- Sprinkle chicken lightly with salt. In a 12 inch skillet brown chicken in hot oil about 15 minutes. Remove chicken from skillet. In the remaining pan ...
Ingredients: 11 (granules .. oil .. onion .. peas .. rice .. salt ...)
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- 80. ARROZ CON POLLO
- Brown chicken in hot oil. Remove meat; add onion and cook until transparent. Heat tomatoes to boiling. Add meat, tomatoes, 1 teaspoon salt, pepper, ...
Ingredients: 12 (garlic .. leaf .. oil .. onion .. rice .. salt ...)
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