- 71. MARINATED BEEF TENDERLOIN
- Coarsely chop thyme, rosemary, ... 1/2 cup oil. Add tenderloin, turning to coat. ... Cut into 8 thick slices.
Ingredients: 10 (clove .. leaves .. oil .. sauce ...)
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- 72. MUSHROOM-STUFFED BEEF TENDERLOIN
- Make a slit the length of the tenderloin roast from one side ... Makes 4 to 6 servings.
Ingredients: 10 (bacon .. cheese .. crumbs .. mushrooms .. mustard ...)
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- 73. BEEF TENDERLOIN
- Place beef on large sheet of ... longer for medium to well.
Ingredients: 9 (oregano .. salt .. sauce .. thyme ...)
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- 74. SUPPER BEEF TENDERLOIN OR PORK
- Any inexpensive cut of beef will do from stew ... and diced or cooked whole. Amount of meat ... may be thickened. Serve tenderloin over noodles. Serves 4.
Ingredients: 6 (pork .. soup .. vegetables ...)
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- 75. BEEF TENDERLOIN
- Sprinkle tenderloin with garlic salt. Heat ... more. Serve with pan juices.
Ingredients: 6 (burgundy .. salt .. sauce .. temperature ...)
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- 76. ROAST TENDERLOIN OF BEEF WITH HORSERADISH
- Combine all ingredients except tenderloin. Place tenderloin in ... chill until ready to serve.
Ingredients: 10 (cream .. mustard .. oil ...)
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- 77. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... from leftover pastry. Brush whole surface with beaten egg ... spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 78. BEEF TENDERLOIN
- Cut off and trim ... ketchup and mustard. Place tenderloin on broiler pan. Baste ... register 140 degrees for rare.
Ingredients: 4 (ketchup .. mustard ...)
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- 79. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... and reheated. Rub the tenderloin with the oil, season ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 80. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place ... have much of a flavor.
Ingredients: 15 (bacon .. bourbon .. cornstarch .. granules .. lemon ...)
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