- 71. SCALLOP PASTA
- Simmer scallops in wine just until tender. Drain ... blend. Add scallops to sauce. Season to taste ... pepper. Boil and drain pasta. Combine scallops, sauce and pasta.
Ingredients: 9 (flour .. half .. parsley .. shallots ...)
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- 72. LAYERED FRESH PASTA WITH CHICKEN, MUSHROOMS AND CHEESE
- 1. Cut the egg pasta dough in half and ... chicken. Stir in the wine, scraping the bottom ... to cool. Strain the sauce and skim off the ... of work but worth it.
Ingredients: 17 (broth .. cloves .. leaves .. mushrooms .. oil .. pasta ...)
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- 73. ANGEL HAIR PASTA WITH CRAB
- Have salted water boiling for pasta then start sauce. Cook onion, garlic, ... oil until soft. Add wine, simmer 2 minutes. ... or leftover cooked flaked fish.
Ingredients: 11 (crabmeat .. juice .. oil .. onions .. parsley .. pasta ...)
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- 74. ANGEL HAIR PASTA WITH SCALLOPS
- If using sea scallops, ... Add the shallots and wine to the pan. Bring ... heat and set the sauce aside. Bring a large ... boil, drop in the pasta, and cook for ... serve at once. Serves 6.
Ingredients: 8 (cream .. parsley .. pasta .. scallops ...)
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- 75. ANGEL HAIR PASTA WITH SCALLOPS
- If using sea scallops, ... Add the shallots and wine to the pan. Bring ... heat and set the sauce aside. Bring a large ... boil, drop in the pasta, and cook for ... parsley, and serve at once.
Ingredients: 8 (cream .. parsley .. pasta .. scallops ...)
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- 76. PASTA PRIMAVERA
- 1. Cook macaroni. 2. ... cream if desired. If sauce is too thick, add some water from pasta pot. 7. Add pasta ... with garlic bread. Serves 6.
Ingredients: 17 (broth .. cheese .. cornstarch .. dry .. oil .. oregano ...)
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- 77. CRABMEAT TOSSED WITH PASTA
- In a large saucepan, ... 5 minutes or until sauce thickens. While sauce simmers, cook pasta according to package directions. ... of Parmesan cheese on top.
Ingredients: 11 (cheese .. cream .. parsley .. thyme ...)
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- 78. LOW-CALORIE PASTA PRIMAVERA
- Puree Ricotta and sour cream in processor until smooth. Boil wine in heavy small saucepan ... in cheese mixture. Season sauce with salt and pepper. ... and keep warm. Cook pasta in large pot of ... Parmesan cheese separately. 2 servings.
Ingredients: 14 (cheese .. cream .. florets .. oil .. parsley .. pieces ...)
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- 79. LOW-CALORIE PASTA PRIMAVERA
- Puree ricotta and sour cream in processor until smooth. Boil wine in heavy small saucepan ... in cheese mixture. Season sauce with salt and pepper. ... and keep warm. Cook pasta in large pot of ... Parmesan cheese separately. 2 servings.
Ingredients: 15 (cheese .. cream .. flowerets .. oil .. parsley ...)
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- 80. EASY BUT ELEGANT PASTA
- Heat the oil in ... seasoning, salt, pepper and wine to pan; cook uncovered for 15 minutes stirring occasionally until sauce has thickened some. While ... Makes 4 to 6 servings.
Ingredients: 10 (cheese .. half .. noodles .. oil .. oregano .. salt ...)
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