- 71. BREAST OF CHICKEN DIJON
- Lightly flatten breasts. Dip ... mushrooms in butter. Add wine. Stir in gravy and half and half ... 5 minutes. Makes 4 servings.
Ingredients: 10 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 72. CHICKEN ELEGANTE
- Combine mix, water and ... for 5 minutes. Mix gravy, wine and mushrooms. Set aside. ... longer. Let stand 1 minute.
Ingredients: 8 (gravy .. juice ...)
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- 73. ELEGANTE CHICKEN CASSEROLE
- Place vegetable seasoning packet ... stuffing and broccoli. Mix gravy and wine and pour over stuffing. ... glass baking dish. 6 servings.
Ingredients: 7 (cuts .. gravy .. halves .. juices ...)
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- 74. POULET A L'ESTAGON
- Cut breasts in half ... onion, carrots, tarragon and wine in saucepan. Cover and ... sauce over it. Serves 6.
Ingredients: 12 (breasts .. cream .. flour .. tarragon .. yolk ...)
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- 75. STEAK WITH SWEET AND SOUR SAUCE
- Cut meat into 1 ... meat from skillet; add gravy mix and water. Bring ... hot buttered noodles. Serves 6.
Ingredients: 12 (fat .. leaf .. onion .. salt .. sauce .. sugar ...)
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- 76. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. ... about 1 minute. Add wine. Stir in gravy and remaining ingredients; simmer, ... servings (about 2 cups sauce).
Ingredients: 10 (breasts .. flour .. gravy .. half .. mushrooms ...)
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- 77. CHICKEN ELEGANTE
- Combine stuffing mix, water ... for 5 minutes. Mix gravy, mushrooms and wine;, set aside. In ... 350 degrees for 30 mintues.
Ingredients: 8 (gravy .. halves .. juice .. mushrooms ...)
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- 78. FRENCH DIP ROAST
- Place onion in a ... a small bowl, stir wine, au jus mix ... 1 hour. Makes 8-10 servings.
Ingredients: 6 (roast ...)
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- 79. RABBIT CREOLE
- Dry rabbit and place ... 1 hour. Mix brown gravy base, mushrooms, butter, parsley, green pepper, green onions and wine and pour over rabbit. ... rabbit is tender. Serves 4.
Ingredients: 14 (base .. salt .. sections .. vinegar ...)
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- 80. STUFFED TURKEY BREAST
- Trim fat from turkey; ... oil and 1/4 cup white wine; stir well. Brush ... Serve with White Wine Gravy. Yield: 10 to ... stirring constantly. Yield: 2 cups.
Ingredients: 21 (broth .. cornstarch .. gravy .. oil .. onion .. salt ...)
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