| Wine Experience | by Gerard Basset
For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics. |  |
Results 71 - 74 of 74 for white wine cream sauce.
- 71. LEMON SAFFRON CREAM
- In preheated saute pan, ... saffron. Splash pan with wine or sherry and reduce liquid by half. Add cream, salt and pepper. ... Add lemon segments. This sauce works perfectly with scallops, ... just as a sauce garne.
Ingredients: 7 (cream .. peel .. saffron .. shallots .. sherry ...)
| - 72. CHICKEN IN CREAM WITH TARRAGON
- Sprinkle chicken with salt ... Sprinkle with shallots and wine. Cover again and ... keep warm. Add heavy cream to the skillet gradually, ... and add to the sauce, stirring with a ... may be flamed if desired.
Ingredients: 9 (cognac .. cream .. flour .. pieces .. shallots ...)
| - 73. PORK CHOPS WITH PAPRIKA AND SAGE CREAM
- Combine paprika, 1/2 teaspoon salt, 1/2 teaspoon white pepper in small bowl. ... Reserve remaining seasoning for sauce. Melt 1 tablespoon ... cook 30 seconds. Add wine and boil until liquid ... used or pork tenderloin, sliced.
Ingredients: 12 (cream .. leaves .. oil .. onions .. salt ...)
| - 74. OLD ENGLISH CREAMED ASPARAGUS AND SHRIMP
- Snap off tough bottom ... to stir until the sauce thickens, about 5 minutes. ... pink. Stir in the white wine and simmer just a ... the toast. Sprinkle with paprika.
Ingredients: 10 (asparagus .. flour .. paprika ...)
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