- 71. CHICKEN TETRAZZINI
- Baking time: 20 to ... pepper, and mushrooms in butter. Add flour, stirring until smooth. Add milk and wine. Allow to thicken. ... mixture, other half on top.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. onion .. salt ...)
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- 72. COQUILLES SAINT JACQUES
- Place scallops in pan with 1 tablespoons butter, cover and steam 3 or 4 minutes. Make cream sauce (recipe follows) with the wine, parsley, nutmeg, onion ... cheese. Broil until golden brown.
Ingredients: 12 (cheese .. crumbs .. mushrooms .. nutmeg .. parsley ...)
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- 73. CRAB CASSEROLE WITH ARTICHOKE HEARTS
- Mix flour with melted butter in saucepan and gradually ... constantly. Slowly blend in wine or broth, add cheese and Worcestershire sauce, spices, salt, and ... minutes. Easy. Serve with rice.
Ingredients: 11 (broth .. cans .. cheese .. flour .. milk .. onion ...)
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- 74. CRAB-STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... in the 3 tablespoons butter until tender. Remove from heat; add the 3 tablespoons wine, the crab, and ... Transfer to platter. Blend sauce mix and milk; cook ... pass remaining. Makes 6 servings.
Ingredients: 13 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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- 75. DENMARK'S KADBOLLER
- In bowl, combine all ... water, salt and Cumberland Sauce. Stir well with ... apple-celery salad. Into melted butter in sauce pan, stir ... 5 minutes. Makes 2 cups.
Ingredients: 20 (broth .. cream .. flour .. gravy .. jelly .. salt ...)
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- 76. EGGPLANT MOUSSAKA
- Cut eggplant into 1/4 ... well. Add remaining meat sauce ingredients, seasoning to taste. ... for 30 minutes. Melt butter in a saucepan, stir ... serve. Serve 6 to 8.
Ingredients: 21 (cheese .. cinnamon .. eggplant .. flour .. lamb ...)
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- 77. FEIJOADA
- Drain beans. Place in ... meat. Heat 2 tablespoons butter and brown the tongue. ... longer. To make the sauce, put the first ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 78. FRENCH ONION SOUP
- Cook onions in butter until tender, dissolve bouillon ... 7 cups water and white wine to sauteed onion. Simmer ... cooking time add Worcestershire sauce, salt and pepper. ... point until cheese is bubbly.
Ingredients: 10 (cheese .. croutons .. cubes .. salt .. sauce ...)
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- 79. FRIED OYSTERS
- Drain oysters well for ... Heat approximately 1/2 inch butter in frying pan until ... or spatula. FOR THE SAUCE: Heat 1 tablespoon ... roux. Add oyster liquor, white wine, gravy and nutmeg, ... and lemon slices. Serves 4.
Ingredients: 15 (eggs .. flour .. lemon .. liquor .. mace ...)
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- 80. GOURMET FLOUNDER
- In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, ... 5 minutes. Serve with Wine Sauce. Serves 5 to ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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