- 71. BERRA'S RAVIOLI
- Start homemade pasta by ... a board. Add egg white, oil and salt ... and elastic. Melt the butter in a small skillet ... mushrooms and their liquid, wine and broth. Season to ... small can of tomato sauce or about 1/2 cup ... last layer and serve, hot.
Ingredients: 26 (beef .. cheese .. egg .. flour .. ground .. marsala ...)
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- 72. BROCCOLI CASSEROLE
- Prepare broccoli until tender, drain. Place in casserole dish. Sauce: Melt butter, and add flour ... Add bread crumbs and wine. Mix and lay ... for 5 minutes until browned.
Ingredients: 13 (cheese .. cream .. flour .. garlic .. onion .. salt ...)
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- 73. CHARCOAL BROILED COD
- Cut fish into serving-size ... grill. Baste fish with sauce and place about 4 ... 4 to 6. Melt butter in small pan. Add ... warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 74. CHICKEN CORDON BLEU
- Pound breasts very thin. ... In large skillet, heat butter and oil. Saute breasts ... into shallow baking dish. Sauce: Melt butter. Add wine and simmer 2-3 minutes. ... degree oven for 40-45 minutes.
Ingredients: 13 (breasts .. broth .. cheese .. cornstarch .. crumbs ...)
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- 75. CHICKEN FOSTER
- Saute 6 chicken breasts in 3 tablespoons butter until golden brown. Put ... and 1 cup dry white wine, 1 teaspoon rosemary and 1 tablespoon Worcestershire sauce. Return to heat. ... 10 minutes more. Serves 6-8.
Ingredients: 9 (cream .. flour .. grapes .. mushrooms .. rosemary ...)
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- 76. CHICKEN MARQUIS
- Lightly flatten the chicken ... and add the clarified butter or oil, garlic and ... stir while the pan sauce thickens (about 2 minutes). ... serve over rice. Serves 4.
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. scallions ...)
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- 77. CHICKEN ROLL - UPS
- For sauce, combine butter, honey and white wine; stir until blended. ... dressing. Serves 6 to 12.
Ingredients: 7 (honey .. pan ...)
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- 78. CHICKEN SUPREME
- Sprinkle chicken with spices. Heat butter and oil. Add cubed ... add to chicken. Add wine and soy sauce. Simmer 10 minutes until well blended and smooth.
Ingredients: 10 (oil .. sauce .. thyme ...)
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- 79. CIOPPINO SOUP
- In a large Dutch ... garlic clove in the butter and oil. Add all ... with tossed salad and wine. Serves 10-12.
Ingredients: 16 (basil .. flakes .. juice .. leaf .. oil .. oregano ...)
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- 80. COLD SESAME NOODLES
- Combine in saucepan: Simmer ... spaghetti. Toss pasta with sauce. Serve at room ... strips. Serves 4 to 6.
Ingredients: 8 (broth .. flakes .. oil .. root .. sauce .. sugar ...)
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