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Results 71 - 80 of 680 for white frosting.

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71. WHITE MOUNTAIN FROSTING
Mix ingredients in a ... boils, beat 2 egg whites constantly on high speed ... until stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).
Ingredients: 3  (sugar ...)
72. WHITE FLUFFY FROSTING
Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.
Ingredients: 6  (flour .. milk .. salt .. sugar .. vanilla ...)
73. WHITE FROSTING
Mix and cook until thick. Cool. Cream sugar, salt, butter, shortening and vanilla. Mix and add the flour mixture. Beat until fluffy. Spread over ...
Ingredients: 7  (flour .. milk .. salt .. sugar .. vanilla ...)
74. CREAMY WHITE FROSTING
Heat flour and milk together until mixture comes away from side of pan. Cool and then add sugar and butter, beating until fluffy and light. Add ...
Ingredients: 6  (flour .. milk .. salt .. sugar .. vanilla ...)
75. FLUFFY WHITE FROSTING
Beat Crisco. Beat in sugar well. Add flour, 1 tablespoon at a time. SLOWLY add very warm milk and beat high until dissolved, about 10 minutes. Add ...
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
76. FLUFFY WHITE FROSTING
Combine: 3/4 c. sugar 6 tbsp. light corn syrup 1/2 tsp. salt Place in top of double boiler over boiling water; beat with egg beaters until it stands ...
77. WHITE FLUFFY FROSTING
Cook first 3 ingredients and cool cream, next 3 ingredients and mix (beat) all together till fluffy. Spread on cool cake. Not sweet either.
Ingredients: 6  (flour .. milk .. salt .. sugar .. vanilla ...)
78. WHITE FROSTING
Cream flour and milk in saucepan until it thickens. Cool. In a mixer bowl, cream sugar and shortening with vanilla. Add cream sauce to above mixture ...
Ingredients: 5  (crisco .. flour .. milk .. sugar .. vanilla)
79. CREAMY WHITE FROSTING
Combine all ingredients. Beat until smooth. Add additional milk if needed for desired consistency.
Ingredients: 4  (crisco .. milk .. sugar .. vanilla)
80. FLUFFY WHITE FROSTING
Combine in top of double boiler: 3/4 c. sugar 1/3 c. light corn syrup 2 tbsp. water 1/4 tsp. cream of tartar 1/4 tsp. salt Cook over rapidly boiling ...
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