- 71. WHITE MOUNTAIN FROSTING
- Mix ingredients in a ... boils, beat 2 egg whites constantly on high speed ... until stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).
Ingredients: 3 (sugar ...)
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- 72. WHITE FLUFFY FROSTING
- Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 73. WHITE FROSTING
- Mix and cook until thick. Cool. Cream sugar, salt, butter, shortening and vanilla. Mix and add the flour mixture. Beat until fluffy. Spread over ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 74. CREAMY WHITE FROSTING
- Heat flour and milk together until mixture comes away from side of pan. Cool and then add sugar and butter, beating until fluffy and light. Add ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 75. FLUFFY WHITE FROSTING
- Beat Crisco. Beat in sugar well. Add flour, 1 tablespoon at a time. SLOWLY add very warm milk and beat high until dissolved, about 10 minutes. Add ...
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 76. FLUFFY WHITE FROSTING
- Combine: 3/4 c. sugar 6 tbsp. light corn syrup 1/2 tsp. salt Place in top of double boiler over boiling water; beat with egg beaters until it stands ...
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- 77. WHITE FLUFFY FROSTING
- Cook first 3 ingredients and cool cream, next 3 ingredients and mix (beat) all together till fluffy. Spread on cool cake. Not sweet either.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 78. WHITE FROSTING
- Cream flour and milk in saucepan until it thickens. Cool. In a mixer bowl, cream sugar and shortening with vanilla. Add cream sauce to above mixture ...
Ingredients: 5 (crisco .. flour .. milk .. sugar .. vanilla)
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- 79. CREAMY WHITE FROSTING
- Combine all ingredients. Beat until smooth. Add additional milk if needed for desired consistency.
Ingredients: 4 (crisco .. milk .. sugar .. vanilla)
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- 80. FLUFFY WHITE FROSTING
- Combine in top of double boiler: 3/4 c. sugar 1/3 c. light corn syrup 2 tbsp. water 1/4 tsp. cream of tartar 1/4 tsp. salt Cook over rapidly boiling ...
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