- 71. FLOUNDER FILLETS WITH MUSHROOMS AND BREAD STUFFING
- Rub garlic over bread ... a baking dish. Add clam juice, tomato, mushrooms, parsley, and ... about 30 minutes. If sauce is thin, drain it ... the fish. Makes 4 servings.
Ingredients: 9 (bread .. fillets .. juice .. onion .. parsley ...)
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- 72. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... until limp. Add tomatoes, tomato paste, wine, and clam juice. Bring to boil, ... casserole dishes. Top with sauce and bake in preheated ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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- 73. ITALIAN FISH STEW
- Heat oil in a ... somewhat reduced. Add tomatoes, tomato paste, clam broth, and salt. Simmer, ... 30 minutes to thicken sauce. Leave fish in ... bread or served over rice.
Ingredients: 13 (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
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- 74. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 75. MUSSELS POSSILIPPO
- Scrub and debeard the ... Add the wine and clam juice and simmer for 30-40 minutes. (This Possilippo sauce can be refrigerated at ... with garlic bread. Serves 4-6.
Ingredients: 15 (basil .. garlic .. juice .. leaf .. mushrooms .. mussels ...)
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- 76. SEAFOOD STEW
- 1. Clean the clams. Bring 1/2 cup ... the mirepox, a flavorful sauce base. In a large ... for 2-3 people. Serves 6.
Ingredients: 15 (clams .. mussels .. oil .. pieces .. scallops .. shrimp ...)
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- 77. CLAMS MARINER'S STYLE
- Wash and scrub clams thoroughly. Change water about ... saute the onion, garlic, tomato, and several pieces ... boil. Add clams to sauce and simmer for 8 ... in large, shallow soup bowls.
Ingredients: 15 (cheese .. clams .. crumbs .. finely .. juice .. leaf ...)
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- 78. CLAMS ZUPA
- Mix olive oil, garlic, ... large steamer pan with clams. Steam clams and ... tomatoes; let juice and sauce cook a little. In ... are warm. Serve over pasta.
Ingredients: 7 (oil .. pasta ...)
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- 79. CALAMARI AND SHELLFISH SAUCE
- In a large pot, steam clams and mussels in 1/2 ... and 1/2 cup of white wine. Boil for 3 ... bread it, then deep-fry it.
Ingredients: 15 (basil .. oil .. oregano .. parsley .. tomatoes ...)
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- 80. MUSHROOM CLAM SALAD
- Clean mushrooms with brush ... shred lettuce; chill. Mix clam juice with oil, vinegar, ... dill weed and Tabasco sauce. Toss with mushrooms ... clams, shrimp or crab meat.
Ingredients: 13 (clams .. juice .. leaves .. lettuce .. meat .. mushroom ...)
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