- 71. DISH PAN CANDY
- Melt chocolate. Pour over everything and mix. Drop by teaspoon on wax paper. Let cool. Store in any closed container.
Ingredients: 5 (krispies .. marshmallows ...)
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- 72. PEANUT CANDIES
- Melt and mix. Drop by teaspoon onto wax paper.
Ingredients: 4 (bark .. chips .. peanuts ...)
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- 73. ROCKY ROAD CANDY
- Melt chips, condensed milk ... and marshmallows. Fold in chocolate mixture. Stir until covered. Drop on wax paper.
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts ...)
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- 74. ALMOND BARK CANDY
- Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Ingredients: 4 (cereal .. krispies ...)
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- 75. CANDY
- Stir and drop by teaspoon on waxed paper.
Ingredients: 3 (pieces ...)
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- 76. EASY PEANUT CANDY
- Melt bark and add peanuts. Drop by teaspoon on waxed paper.
Ingredients: 2 (peanuts ...)
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- 77. ROCKY ROAD CANDY
- Use food processor to break chocolate into small pieces. Combine ... semi - sweet chocolate, white chocolate and condensed milk ... squares. Makes about 2 pounds.
Ingredients: 7 (chips .. marshmallows .. milk .. nuts .. vanilla ...)
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- 78. ALMOND BARK CANDY
- Melt almond bark and peanut butter at 200 degrees in oven or on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. Drop on ...
Ingredients: 6 (crunchy .. krispies .. marshmallows .. peanuts ...)
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- 79. CANDY
- Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
Ingredients: 5 (bark .. cereal .. krispies .. peanuts ...)
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- 80. EASY PEPPERMINT CANDY
- Melt coating: heat water in bottom of double boiler. Remove from heat. Put coating in top of double boiler. Let melt, stirring occasionally. Let ...
Ingredients: 2 (crunch ...)
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