|by Robert Opie|
Sweet Memories offers a popular survey of the development of confectionery in Britain and its place in our social history.
71 - 80 of 5,390 for whipped desserts
Combine all ingredients ... spread on top of cooled crust. Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.
Cut twinkies in ... directions. Pour over twinkies. Add cherry pie filling and finish with cool whip. Refrigerate before serving. Great for kids to make!
Tear up one ... set. Spread Cool Whip over Jello/cake mixture. ... strawberries horizontally to represent stripes. Chill. Serve cold at your Fourth of July picnic!
Make cookie dough ... smooth. Fold in whipped topping. Spread over ... In step 1, bake cookies 9-11 minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
Make banana-strawberry Jell-O ... layer of Cool Whip. Sprinkle with ... add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Drain blueberries over ... serve. * 1 1/2 cups non-dairy, whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Mix graham crumbs ... over bananas. Spread whipped topping over filling. ... sectioned, for the canned mandarines. Prep Time .. 20 minutes plus chilling. -in
Make in an ... bananas and Cool Whip gently. In a ... Cut into squares and serve. Can be poured into paper cupcakes and frozen then eaten whenever desired.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...
Freeze Butterfingers for ... mixture in cake pan. Add 1/2 container of Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
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