|Food of Japan|
|by Shirley Booth|
This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai...
Results 71 - 80 of 5,390 for whipped desserts
Combine all ingredients ... spread on top of cooled crust. Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.
Tear up one ... set. Spread Cool Whip over Jello/cake mixture. ... strawberries horizontally to represent stripes. Chill. Serve cold at your Fourth of July picnic!
Cut twinkies in ... directions. Pour over twinkies. Add cherry pie filling and finish with cool whip. Refrigerate before serving. Great for kids to make!
Make banana-strawberry Jell-O ... layer of Cool Whip. Sprinkle with ... add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Freeze Butterfingers for ... mixture in cake pan. Add 1/2 container of Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
Make cookie dough ... smooth. Fold in whipped topping. Spread over ... In step 1, bake cookies 9-11 minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
Mix graham crumbs ... over bananas. Spread whipped topping over filling. ... sectioned, for the canned mandarines. Prep Time .. 20 minutes plus chilling. -in
Drain blueberries over ... serve. * 1 1/2 cups non-dairy, whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Make in an ... bananas and Cool Whip gently. In a ... Cut into squares and serve. Can be poured into paper cupcakes and frozen then eaten whenever desired.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...
top of page