- 71. WEDDING PUNCH
- Mix everything but squirt together. Add Squirt just prior to serving.
Ingredients: 4 (juice .. lemonade .. limeade .. squirt)
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- 72. WEDDING PUNCH
- In blender put orange juice, lemon juice and some of pineapple juice. Add broken pieces of bananas or strawberries (thawed). Boil sugar and water to ...
Ingredients: 6 (juice .. strawberries .. sugar ...)
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- 73. WEDDING PUNCH
- Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.
Ingredients: 8 (ale .. juice .. sherbet .. soda .. sugar ...)
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- 74. CHARLENE'S WEDDING PUNCH
- Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. Hint: Other flavors may be made. Change Kool-Aid ...
Ingredients: 6 (juice .. kool-aid .. lemonade .. sugar ...)
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- 75. MOM'S WEDDING PUNCH
- Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, it makes a ...
Ingredients: 4 (juice .. sherbet ...)
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- 76. WEDDING PUNCH
- Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice and ...
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 77. WEDDING PUNCH
- Mix all ingredients. Pour over ice. Make early in the day.
Ingredients: 8 (aid .. ice .. juice .. lemon .. sugar ...)
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- 78. WEDDING PUNCH
- Mix all ingredients. Serve on ice.
Ingredients: 4 (juice .. sugar ...)
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- 79. WEDDING PUNCH
- Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...
Ingredients: 8 (ale .. juice .. leaves .. sugar ...)
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- 80. WEDDING PUNCH
- Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
Ingredients: 4 (kool-aid .. raspberries ...)
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