- 71. ROSE'S WATERMELON RIND PICKLES
- Prepare rinds by peeling skin and removing all pink flesh from rind and cut into pieces 2 x 1/2 to 3/4 inch wide. Let stand overnight in salt water ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. rinds ...)
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- 72. SWEET PICKLED WATERMELON
- Tie spices in cloth bag. Put sugar and spices vinegar into preserving kettle. Boil for 10 minutes. Then cook it slowly for about 2 hours, or until ...
Ingredients: 4 (cinnamon .. clove .. sugar .. vinegar)
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- 73. WATERMELON PICKLES
- Peel and chunk zucchini. Heat alum in 3 quarts water, but do not boil. Pour over zucchini, cover with ice cubes and let stand 2 hours. Drain. Bring ...
Ingredients: 9 (alum .. cloves .. cubes .. sticks .. sugar .. vinegar ...)
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- 74. PICKLED WATERMELON RIND
- Cut rind into 1 ... Remove spice bag. Pack watermelon rind tightly into hot, ... at once. Yields 3 pints.
Ingredients: 6 (allspice .. cloves .. rind .. sugar .. vinegar ...)
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- 75. WATERMELON PICKLES
- Soak watermelon rinds in cold water ... put into jars and seal.
Ingredients: 5 (cloves .. rinds .. sugar .. vinegar ...)
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- 76. WATERMELON RIND PICKLES
- Peel watermelon rind of red and ... bath. Yield: about 7 pints.
Ingredients: 10 (allspice .. cloves .. rind .. salt .. sticks .. sugar ...)
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- 77. PICKLED WATERMELON RIND
- Pare the watermelon and cut rind in ... are used. Makes 6 pints.
Ingredients: 6 (cinnamon .. cloves .. rind .. sugar .. vinegar ...)
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- 78. 4 DAY WATERMELON PICKLES
- First Day: Heat water ... in large kettle. Add watermelon rind; simmer until tender ... in refrigerator for immediate use.
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 79. PICKLED WATERMELON
- Remove outer skin from watermelon rind and cut into ... once. Should make 6 pints.
Ingredients: 5 (cinnamon .. cloves .. rind .. sugar .. vinegar)
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- 80. CRISP WATERMELON PICKLE
- Prepare the watermelon rind by removing all ... Seal in jars while hot.
Ingredients: 6 (cinnamon .. cloves .. lime .. rind .. sugar .. vinegar)
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