- 71. SPARE RIBS
- Cut spare ribs individually. Brown in fat ... and bake 15 minutes longer.
Ingredients: 9 (ketchup .. mustard .. onions .. paprika .. ribs ...)
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- 72. SWEET & SOUR SPARE RIBS
- Soak spare ribs in soy sauce, ginger ... and drain. Combine salt, vinegar, sugar and water ... after spare ribs are cooked.
Ingredients: 10 (cornstarch .. juice .. oil .. pieces .. salt .. sauce ...)
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- 73. SWEET AND SOUR SPARE RIBS
- Dredge spare ribs in flour and fry ... Thicken with 2 tablespoons cornstarch.
Ingredients: 6 (catsup .. pieces .. sauce .. sugar .. vinegar ...)
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- 74. SWEET-SOUR PORK RIBS
- Cover ribs with cold water; bring ... remaining sauce. Bake 20 minutes.
Ingredients: 9 (cornstarch .. ribs .. salt .. sauce .. strips .. sugar ...)
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- 75. BAKED SPARE RIBS (SWEET AND SOUR TYPE)
- Fry spare ribs with 1 tablespoon oil, ... Serve over bed of rice.
Ingredients: 8 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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- 76. BARBECUE RIBS
- Brown ribs in broiler pan of ... Yields: 6 to 8 servings.
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
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- 77. BARBECUE SPARE RIBS
- Sprinkle spareribs with salt ... hours. Baste and turn ribs twice. Remove cover last 15 minutes to brown ribs.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
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- 78. BARBECUED RIBS
- Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Ingredients: 11 (cinnamon .. paprika .. ribs .. salt .. sauce .. soup ...)
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- 79. BARBECUED RIBS
- Place ribs in roaster. Combine above ... 15 to 20 minutes longer.
Ingredients: 9 (ketchup .. paprika .. pieces .. salt .. sauce .. vinegar ...)
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- 80. BARBECUED SHORT RIBS
- Melt fat in heavy skillet. Brown the short ribs with onions in hot ... moderate oven at 350 degrees.
Ingredients: 11 (catsup .. celery .. fat .. mustard .. pieces .. salt ...)
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