| Venison: Jerky, Sausage & Marinades | by Helen Defreese
Gourmet chef and accomplished "camp cook" Kate Fiduccia, along with Helen DeFreese, guides you through the use of delicious marinades in cooking w... |  |
Results 71 - 74 of 74 for venison steak.
- 71. PEPPER STEAK
- Cook garlic in oil about 3 minutes, remove garlic. Brown meat in oil. Add salt, pepper and ginger and cook 3 more minutes. Add onions and peppers. ...
Ingredients: 11 (cornstarch .. garlic .. oil .. rice .. sauce .. strips ...)
| - 72. PEPPER STEAK
- In butter brown meat. Add beef broth, garlic salt, and paprika. Cook for 4 to 5 minutes or until tender. Add 2 large cut up peppers and 1 large onion ...
Ingredients: 11 (broth .. cornstarch .. ketchup .. onion .. paprika ...)
| - 73. BATTER FOR FINGER STEAKS
- Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 ...
Ingredients: 6 (flour .. milk .. salt .. soda .. venison ...)
| - 74. GREEN PEPPER STEAK
- Cut the beef into thin strips. Brown in 1 tablespoon oil. Combine soy sauce, garlic, ginger. Add to beef. Toss in fry pan. Taste meat. If it is not ...
Ingredients: 11 (cornstarch .. oil .. sauce .. sq. .. venison .. wedges ...)
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