- 71. ITALIAN SWEET SAUSAGE
- Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or make into ...
Ingredients: 10 (basil .. nutmeg .. parsley .. salt .. suet .. thyme ...)
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- 72. MINCE MEAT
- 1. Cook all together slowly for 2 hours and seal in sterilized glass jars.
Ingredients: 14 (cinnamon .. cloves .. currants .. molasses .. nutmeg ...)
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- 73. PEPPER STEAK
- Cook garlic in oil about 3 minutes, remove garlic. Brown meat in oil. Add salt, pepper and ginger and cook 3 more minutes. Add onions and peppers. ...
Ingredients: 11 (cornstarch .. garlic .. oil .. rice .. sauce .. strips ...)
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- 74. THE TRIPLE N RANCH CHILI
- In a large pot, brown venison, then broth. Stir ... of sour cream and chutney.
Ingredients: 15 (allspice .. cinnamon .. ground .. leaves .. salt ...)
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- 75. CEAL'S EASY LASAGNE
- Brown beef, drain off fat. Add sauce and water. Simmer 10 minutes. Add remaining ingredients except lasagne noodles and cheese. Pour 1 cup sauce on ...
Ingredients: 15 (cheese .. eggs .. parsley .. salt .. sauce .. venison ...)
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- 76. DRAGON'S BREATH CHILI
- Brown meat in iron skillet or large chili pot. Drain excess fat if needed. Add tomato sauce and equal amount of water. Add onion, garlic, jalapeno ...
Ingredients: 11 (oregano .. paprika .. sauce ...)
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- 77. HILL COUNTRY CASSEROLE
- Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta according ...
Ingredients: 11 (cream .. garlic .. oil .. salt .. sauce .. spaghetti ...)
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- 78. ITALIAN VEGETABLE SOUP
- Brown venison and onion until tender. ... 20 minutes. Eat and enjoy.
Ingredients: 12 (basil .. cubes .. juice .. macaroni .. oregano ...)
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- 79. MINCE MEAT
- Put apples in kettle, spices, then ground venison. Add raisins, currants, ... just before canning. Stir thoroughly.
Ingredients: 14 (allspice .. cinnamon .. currants .. jelly .. nutmeg ...)
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- 80. PRIME RIB SOUP
- Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Ingredients: 9 (carrots .. celery .. ketchup .. onion .. potatoes ...)
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