- 71. VENISON BOLOGNA
- Grind venison. Add all other ... all smoke color and grease.
Ingredients: 7 (flakes .. salt .. venison ...)
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- 72. VENISON, CAJUN STYLE
- Rub cajun seasoning into venison. In a heavy ... warm platter. Yield 4 servings.
Ingredients: 5 (jelly .. venison ...)
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- 73. VENISON CANNING
- Mix bouillon as directed. ... of onion. Put cubed venison in jars and add ... water bath for 4 hours.
Ingredients: 5 (bouillon .. garlic .. lids .. onion .. venison)
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- 74. VENISON CASSEROLE
- Combine the venison, green pepper, and ... until heated through. Serves 12.
Ingredients: 10 (cheese .. corn .. noodles .. soup .. venison ...)
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- 75. VENISON CASSEROLE
- Combine the venison, green pepper, and ... for venison. Yield 12 servings.
Ingredients: 10 (cheese .. corn .. noodles .. soup .. venison ...)
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- 76. VENISON CASSEROLE
- Saute bacon pieces gently ... pan. Coat pieces of venison with flour and saute ... choice. Serves 4 to 6.
Ingredients: 10 (balls .. cubes .. flour .. jelly .. juice .. rectangles ...)
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- 77. VENISON CASSEROLE
- Brown venison in oil. Add stock. ... serving, add butter and sherry.
Ingredients: 11 (flour .. juice .. oil .. parsley .. salt .. venison ...)
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- 78. VENISON CASSEROLE
- Dip venison strips into flour and ... 1/2 hours or until tender.
Ingredients: 13 (carrots .. celery .. flour .. marjoram .. oil .. onion ...)
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- 79. VENISON CASSEROLE
- Heat oil in large skillet. Roll venison in flour. Place in ... 300 degrees for 3 hours.
Ingredients: 6 (flour .. thickly ...)
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- 80. VENISON CHILI
- Cook onions and green ... oil until tender. Add venison and cook until brown, ... over low heat, 1-2 hours.
Ingredients: 10 (beans .. celery .. juice .. oil .. onion .. salt ...)
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