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Results 71 - 80 of 143 for velveeta rotel dip.

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71. SUPER BOWL SUNDAY HOT BEAN DIP
Brown ground meat with onion, drain excess fat. Add other ingredients and stir until hot. Serve with tortilla chips. How 'bout them Cowboys!
Ingredients: 7  (beans .. cheese .. meat .. rotel ...)
72. CHEESE AND SAUSAGE DIP
Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and chopped chiles in ... Serve hot with taco chips.
Ingredients: 7  (beef .. chiles .. sausage .. soup .. velveeta ...)
73. CHEESE DIP
Mix onion, bell pepper, ground beef and sausage. Brown and drain off excess grease. Add the cheese, milk, Worcestershire sauce and salts. Mix well, ...
Ingredients: 10  (beef .. milk .. onion .. salt .. sauce .. sausage ...)
74. CHILI-CHEESE DIP
Put in crockpot. Melt and mix thoroughly. Serve over chips.
Ingredients: 4  (cheese .. tamales ...)
75. HOT AND SPICY CHEESE DIP
Cut cheese into chunks ... in microwave (70%). If Rotel tomatoes are whole, chop; ... warm with your favorite chips.
Ingredients: 2  (cheese .. tomatoes)
76. MEMA'S CHEESE DIP
Melt cheese slowly. Add can of tomatoes. When mixed well, add cream (the cream will keep the cheese soft). To make a hotter taste, add a few ...
Ingredients: 3  (cheese .. cream .. tomatoes)
77. NACHO DIP
Melt cheese in microwave or double boiler completely. Fry sausage. Drain grease. Crush tomatoes. Add juice and tomatoes into cheese. Then add ...
Ingredients: 3  (cheese .. sausage .. tomatoes)
78. SUPER CHEESE DIP
Cook sausage and onion together, drain. Mix in cheeses into the pan. Mix in soup and chilies and tomatoes. Serve warm or cold.
Ingredients: 7  (cheese .. chilies .. sausage .. soup .. tomatoes ...)
79. CHEESE DIP #3
Mix all of the liquids and cheese together in a crock pot until the cheese melts. While this is cooking, brown meats. Drain grease off of meats and ...
Ingredients: 9  (beef .. cheese .. chilies .. onion .. sauce .. sausage ...)
80. CHEESE DIP
Melt butter, gradually stir in flour. Add milk and cook until thickens. Mix dry ingredients together and add to mixture. Add cheese and Rotel.
Ingredients: 9  (flour .. milk .. mustard .. paprika .. rotel .. velveeta ...)
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