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Results 71 - 80 of 126 for velveeta nachos.

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71. NACHO SAUCE
Put cheese in crock pot or pan until melted. Mix all other ingredients and stir until well blended. Let heat up a few minutes and serve over corn ...
Ingredients: 5  (cheese .. chilis .. onions ...)
72. C.'S NACHO DIP
Brown sausage in skillet until crumbly. Drain and set aside. Heat cheese and milk, stirring until smooth. Add dressing mix, pimentos and sausage. Mix ...
Ingredients: 5  (cheese .. milk .. pimentos .. sausage ...)
73. NACHO CHEESE DIP
Heat together in crock pot or microwave. Cooked and drained ground beef may be added. Serve with chips or vegetables.
Ingredients: 3  (cheese .. sauce .. soup)
74. NACHO DIP
Heat oil in skillet. Add tomatoes and simmer, stirring for few minutes. Add cubed cheese. Reduce heat and continue stirring until the cheese is ...
Ingredients: 3  (oil .. velveeta ...)
75. NACHO DIP
Put onion and jalapeno peppers (cut up) in skillet until cooked. Remove from skillet and put in a bowl with remainder of ingredients. Cover bowl and ...
Ingredients: 7  (cheese .. milk .. onion .. peppers .. soup .. spread ...)
76. NACHO SAUCE
Cube 1 pound Velveeta cheese. Combine cheese, milk ... chips. Makes 2 1/2 cups.
Ingredients: 3  (cheese .. med. .. milk)
77. HOT NACHO DIP
Brown meat and onions. Add taco seasoning. Separately in microwave or double boiler, melt cheese and add drained tomatoes. Mix meat sauce with ...
Ingredients: 6  (cheese .. chips .. meat .. onion .. tomatoes ...)
78. NACHO CHEESE DIP
Saute onions in butter. ... to a boil. Add Velveeta cubes stirring constantly until cheese melts. Add chopped Jalapeno to desired taste.
Ingredients: 6  (fingers .. milk .. onion ...)
79. NACHO DIP
Chunk up cheese and place in crock pot. Brown hamburger and add taco seasoning according to directions. Simmer. When meat is done place in crock pot ...
Ingredients: 7  (cheese .. sauce .. velveeta ...)
80. NACHO DIP
Saute onion in butter. Cube cheese and add to butter. Add tomatoes and stir until cheese melts. Serve with tortilla chips.
Ingredients: 4  (onion ...)
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