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Results 71 - 80 of 99 for veggie dip.

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71. CHEESE DIP FOR VEGGIES
Mix cream cheese and ... well. Refrigerate. Serve with veggies or crackers.
Ingredients: 4  (cheese .. milk .. salt .. spread)
72. CHEESY DIP FOR VEGGIES
Combine all ingredients; mix ... vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Ingredients: 8  (cream .. flakes .. mayonnaise .. parsley .. salt ...)
73. CHEESE DIP FOR VEGGIES
Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).
Ingredients: 4  (cheese .. mayonnaise ...)
74. VEGGIE DIP
Combine all ingredients and ... hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Ingredients: 7  (accent .. cream .. flakes .. mayonnaise .. onion ...)
75. DIP FOR FRESH VEGGIES
Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Ingredients: 10  (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
76. SOUR CREAM VEGGIE DIP
Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7  (cream .. mayo .. onion .. parsley .. salt ...)
77. RANCH DIP FOR VEGGIES OR CHIPS
Mix well and use for vegetable dip or with chips.
Ingredients: 4  (cheese .. cream .. mayonnaise ...)
78. "HOT STUFF" VEGGIE DIP
Mash cream cheese. Add ... to taste. Use as dip with raw vegetables.
Ingredients: 5  (cheese .. yogurt ...)
79. LIZ MCGEE'S VEGGIE DIP
Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6  (cream .. mayonnaise .. onion .. parsley .. salt ...)
80. VEGGIE DIP
Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10  (chives .. cream .. juice .. mayo .. onion .. onions ...)
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