- 71. LOW CAL VEGGIE DIP
- Combine all ingredients in blender; blend until smooth. Thin with a little milk if needed. Serve as dip with fresh vegetables.
Ingredients: 4 (cheese .. juice ...)
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- 72. CHEESE DIP FOR VEGGIES
- Mix cream cheese and ... well. Refrigerate. Serve with veggies or crackers.
Ingredients: 4 (cheese .. milk .. salt .. spread)
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- 73. DIP FOR FRESH VEGGIES
- Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Ingredients: 10 (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
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- 74. MARGARET'S FRESH VEGGIE DIP
- Combine cabbage, carrot, green pepper, shredded vegetable in a sour cream base; it gives fresh vegetable dip it's fresh flavor.
Ingredients: 8 (cream .. mayonnaise .. salt .. vinegar ...)
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- 75. CHEESE DIP FOR VEGGIES
- Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).
Ingredients: 4 (cheese .. mayonnaise ...)
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- 76. VEGGIES & DIP
- Dissolve dry mix into ... Refrigerate. Serve with assorted veggies - carrots, green peppers, ... cherry tomatoes, pickles, cucumbers, etc.
Ingredients: 4 (cheese .. milk ...)
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- 77. MARY'S ZESTY VEGGIE DIP
- Blend in blender for ... until thoroughly mixed. This dip is especially good if ... flowerets, cauliflower, mushroom slices, etc.
Ingredients: 5 (cheese .. onion ...)
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- 78. YOGURT VEGGIE DIP
- Mix ingredients. Chill. Serve with raw veggies.
Ingredients: 7 (appetit .. flakes .. mayonnaise .. salt .. yogurt ...)
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- 79. RANCH DIP FOR VEGGIES OR CHIPS
- Mix well and use for vegetable dip or with chips.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 80. SOUR CREAM VEGGIE DIP
- Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7 (cream .. mayo .. onion .. parsley .. salt ...)
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