- 71. CHEESE DIP FOR VEGGIES
- Mix cream cheese and ... well. Refrigerate. Serve with veggies or crackers.
Ingredients: 4 (cheese .. milk .. salt .. spread)
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- 72. CHEESY DIP FOR VEGGIES
- Combine all ingredients; mix ... vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Ingredients: 8 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
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- 73. CHEESE DIP FOR VEGGIES
- Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).
Ingredients: 4 (cheese .. mayonnaise ...)
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- 74. VEGGIE DIP
- Combine all ingredients and ... hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 75. DIP FOR FRESH VEGGIES
- Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Ingredients: 10 (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
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- 76. SOUR CREAM VEGGIE DIP
- Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7 (cream .. mayo .. onion .. parsley .. salt ...)
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- 77. RANCH DIP FOR VEGGIES OR CHIPS
- Mix well and use for vegetable dip or with chips.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 78. "HOT STUFF" VEGGIE DIP
- Mash cream cheese. Add ... to taste. Use as dip with raw vegetables.
Ingredients: 5 (cheese .. yogurt ...)
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- 79. LIZ MCGEE'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 80. VEGGIE DIP
- Combine all ingredients except green onions. Mix well. Chill. Garnish with green onion. Serve with veggies.
Ingredients: 10 (chives .. cream .. juice .. mayo .. onion .. onions ...)
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