- 71. CHICKEN ANY VEGETABLE STEW
- Cut chicken bite-size. Brown ... with water and thicken stew as desired. Season with ... with dried parsley and serve.
Ingredients: 9 (beans .. pieces .. tomatoes ...)
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- 72. NO-FUSS VEGETABLE STEW
- Place potatoes, carrots, onions ... 5 minutes. Add frozen vegetables and sauce. Bring to ... water) or cubed tofu. (Cooper)
Ingredients: 12 (paprika .. salt .. sauce .. vegetables ...)
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- 73. CHILI VEGETABLE STEW
- In large saucepan heat ... dissolve broth granules. Add vegetables and mushrooms. Simmer until ... over brown rice, if desired.
Ingredients: 10 (granules .. juice .. mushrooms .. oil .. onions ...)
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- 74. BEEF AND VEGETABLE STEW (Easy)
- 1. In hot oil, ... hours covered. 4. Add vegetables - simmer 1 hour ... a little longer, 10 minutes.
Ingredients: 17 (bouillon .. carrots .. celery .. chunks .. flour ...)
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- 75. OYSTER STEW WITH VEGETABLES
- Cut up any large vegetables. In a 3-quart ... bay leaf. Makes 6 servings.
Ingredients: 7 (carrots .. granules .. leaf .. milk .. oysters ...)
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- 76. OLD - FASHIONED VEGETABLE BEEF STEW
- Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 degrees for 3 ...
Ingredients: 15 (beans .. celery .. granules .. oil .. pieces .. salt ...)
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- 77. SUMMER VEGETABLE STEW
- 1. Use tender, small ... prepare all the other vegetables. 4. Gently warm ... perfume of garlic and herbs.
Ingredients: 16 (beans .. cloves .. crosswise .. oil .. rind .. savory ...)
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- 78. ALL YOU CAN EAT VEGETABLE STEW
- Dissolve the bouillon in ... tomatoes, then the fresh vegetables in succession. Simmer until ... will remain sensuous though harmless.
Ingredients: 10 (beans .. cubes .. rounds .. tomatoes ...)
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- 79. BEEF AND VEGETABLE STEW
- In hot oil in ... 1 1/4 hours. Add vegetables and simmer, covered, 1 ... but can be doubled easily.
Ingredients: 17 (cubes .. flour .. leaf .. leaves .. oil .. parsley ...)
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- 80. QUICK BEEF AND VEGETABLE STEW
- In large saucepan, combine ... 15 minutes or until vegetables are tender. 4 to 6 servings.
Ingredients: 7 (beef .. cubes .. peas .. pieces .. soup ...)
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