Results 71 - 80 of 3,320 for vegetable soups
In large pan ... tomato sauce and vegetables. Bring to ... Stir in noodle soup mix, chicken and ... stirring occasionally. Serve with cheese sprinkled on top.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Combine V-8 juice, bouillon, frozen vegetables and barley (if ... heat to simmer. Soup will be ready ... longer to cook, see barley package directions.)
Heat water to ... tender. Add frozen vegetables and soup. Bring back ... often with wooden spoon during simmering since cheese tends to stick to the bottom.
Brown ground beef and then drain. Add soup mix. Mix tomato ... Add rice and vegetables and simmer until ... done. Note: Use less water for thicker soup.
Brown hamburger and onion. Add soups, frozen vegetables and V-8 juice (no water added). Cook over low heat.
Any other vegetables you want to ... Place beef shanks, soup bone, salt, pepper, ... barley and frozen vegetables. Add more salt and pepper, if necessary.
Place soup bones with meat ... bones when cool. Strain stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
Mix first 4 ... carrots. Add bag of frozen vegetables. Cook covered 20 minutes. Add 2 cans cream of chicken soup. Add Velveeta. Simmer until cheese is melted.
Brown ground beef ... tomato sauce, frozen vegetables, onion soup mix, and sugar. Bring to a boil. Let boil 3 minutes, then cover and simmer 20 to 30 minutes.
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