|A Soothing Broth|
|by Pat Willard|
Honking and wheezing? Plumbing all messed up? Change of seasons got you down? Need a little pick-me-up?Pat Willard has just the ticket to get you ...
71 - 80 of 1,580 for vegetable soup broth vegetables
Layer chicken in ... Pyrex dish. Add broth, soup and butter. Pour ... Add raw mixed vegetables to cover chicken ... refrigerate then top with Bisquick mix.
Place layer of ... casserole dish. Mix soups, broth and vegetables and spread evenly ... brown. Mix milk, mayonnaise and flour; spread over soup mixture.
Heat water to boil using skillet. Add soup, tuna and vegetables. Cover; simmer ... cook 5 minutes. Mix flour and cream and add to mix and stir until thick.
Preheat oven to ... Place chicken and vegetables into baking dish. Stir together chicken broth, soup and pepper; pour ... cool 10 minutes before serving.
Cut up whole ... size pieces. Add vegetables. Mix together chicken broth and chicken soup; add to ... brown. (Time will be less if smaller casserole is used.)
Combine all ingredients in a pot and let come to a boil. Pour in 9 x 13 inch pan or 9 x 12. In frying pan mix 1 stick butter, 1 cup flour or ...
Can use 6 split chicken breasts Mix all ingredients together and pour into a long buttered casserole dish. Mix 1 cup self-rising flour, 1 cup milk, ...
In large Dutch oven, combine water, chicken broth, soup, chicken, onions, ... Add tortellini and vegetables. Simmer an ... Makes 10 (1 1/2 cup) servings.
Debone chicken and put in a 9 x 13 inch pan. Layer remaining ingredients over chicken.
Combine first 4 ... Combine cornbread, sauteed vegetables and next 7 ... from refrigerator, and let stand 30 minutes. Bake at 350 degrees for 55 minutes.
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