Results 71 - 80 of 1,580 for vegetable soup broth vegetables

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Debone chicken and put in a 9 x 13 inch pan. Layer remaining ingredients over chicken.

Can use 6 split chicken breasts Mix all ingredients together and pour into a long buttered casserole dish. Mix 1 cup self-rising flour, 1 cup milk, ...

Layer chicken in ... Pyrex dish. Add broth, soup and butter. Pour ... Add raw mixed vegetables to cover chicken ... refrigerate then top with Bisquick mix.

In 4 1/2 ... fat. Add tomato soup, beef broth, water, cabbage, ... and add frozen vegetables, if desired. ... spoonful of sour cream, if desired. Serves 5-6.

Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into pie crust. Moisten edges of pastry with ...

Combine all ingredients in a pot and let come to a boil. Pour in 9 x 13 inch pan or 9 x 12. In frying pan mix 1 stick butter, 1 cup flour or ...

Brown meat, drain ... the meat, chicken broth, water, onion soup mix and celery. ... stewed tomatoes, mixed vegetables, orzo macaroni ... on top if desired.

Layer chicken, onion ... casserole dish. Mix soups, broth and canned vegetables. Pour evenly ... degrees for 1 1/2 hours or until crust is golden brown.

Combine both soups, water and ... bring to boil. Stir in rice. Cover and simmer for 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.

Cook rice. Brown onion and beef in butter. Add all ingredients to beef, except cheese, and simmer 5 minutes. Put all in casserole in 350 degree oven ...

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