Results 71 - 80 of 3,370 for vegetable salads

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Cook macaroni to ... cold water. Cook vegetables as directed on ... ingredients; blend well. Pour over salad mixture; toss lightly to coat. Cover; refrigerate.

Place lettuce in ... over lettuce. Place vegetables on top of ... Cover and chill salad up to 24 hours before serving. Garnish with onions before serving.

Mix well together; let stand several hours or overnight.

Combine all ingredients. Ready to eat.

Toss with 1/2 c. vinegar, 1/2 c. water, 3/4 c. sugar. Marinate overnight in refrigerator before serving. Serves 6.

Place bacon in ... mayonnaise and sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Dissolve gelatin in boiling water; add cold water, vinegar and salt. Divide into 3 parts. Chill until slightly thickened; add cabbage to first part ...

1. Mix all ... packages of frozen vegetables in 4 cups ... 4. Serve vegetable salad on lettuce leaf. ... are favorites or any combination of vegetables.

Cook macaroni according ... bite sized pieces and mix in a large bowl with macaroni. Prepare dressing according to directions and pour 1-1 1/2 c. on salad.

Shred broccoli, carrots, raisins, and add pineapple. Mix in sour cream or mayonnaise. Chill. Note: Use amounts of vegetables to your satisfaction.

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