|Cooking - A Basic Repertoire|
|by Tony Polombo|
Good cooking is more than just blindly following a recipe! Most people unsuccessfully try to learn how to cook from cookbooks that contain numerou...
Results 71 - 80 of 3,370 for vegetable salads
Drain, then combine ... Seasons dressing mix and remove from burner. Place vegetables in a bowl. Pour marinade over vegetables. Cover. Refrigerate overnight.
In large glass serving bowl or casserole, layer ingredients in this order lettuce, onion, peppers, celery, and peas. Combine Miracle Whip and sugar. ...
Soften gelatin in 1/4 cup cold water. Dissolve in 1 1/4 cups boiling water. Add salt, sugar, lemon juice and vinegar. Stir to dissolve sugar. Chill ...
In a saucepan ... sugar When this mixture has cooled, pour over mixed vegetables and marinate for at least 4 hours or preferably overnight. Drain and serve.
Cut vegetables into bite-size pieces; ... add onions and peppers. Pour dressing over vegetables and refrigerate. Will keep in refrigerator for 2-3 weeks.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
Bring to a boil 1 cup sugar, 1/2 cup oil and 1/2 cup vinegar. Pour over all other ingredients. Refrigerate overnight. Can use liquid over and over.
Clean and separate ... until color of vegetables becomes bright (about ... and bottle of salad dressing. Place lid ... refrigerator. Keeps for several days.
Combine sugar, oil, ... add to celery, bell pepper, onion and pimento. Pour boiling oil-vinegar mixture over combined vegetables. Yields 6 - 8 servings.
Toss first set of ingredients in a large bowl. Mix together second set of ingredients. Pour over vegetables and toss lightly
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