Results 71 - 80 of 3,370 for vegetable salads

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Drain, then combine ... Seasons dressing mix and remove from burner. Place vegetables in a bowl. Pour marinade over vegetables. Cover. Refrigerate overnight.

Cook orzo; drain. Combine orzo, corn and next 4 ingredients in a large bowl; toss well. In food processor bowl; add parsley and next 3 ingredients ...

Bring to a boil 1 cup sugar, 1/2 cup oil and 1/2 cup vinegar. Pour over all other ingredients. Refrigerate overnight. Can use liquid over and over.

Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.

Cut vegetables into bite-size pieces; ... add onions and peppers. Pour dressing over vegetables and refrigerate. Will keep in refrigerator for 2-3 weeks.

Whisk together first ... is cooling, prepare vegetables. Mix vegetables ... sure when reserving salad to take out ... for it to become room temperature.

Clean and separate ... until color of vegetables becomes bright (about ... and bottle of salad dressing. Place lid ... refrigerator. Keeps for several days.

In a saucepan ... sugar When this mixture has cooled, pour over mixed vegetables and marinate for at least 4 hours or preferably overnight. Drain and serve.

Toss first set of ingredients in a large bowl. Mix together second set of ingredients. Pour over vegetables and toss lightly

Cut vegetables in bite-sized pieces. ... sour cream and 1 cup salad dressing. Mix with vegetables and allow to stand several hours. Stir again and serve.

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