71 - 80 of 3,370 for vegetable salads
Chill until partially set, fold in vegetables, adding a dash of Worcestershire sauce and let congeal.
Cook vegetables to crisp consistency. ... Re-chill until needed. Serve on lettuce with a radish and sliced egg garnish. Dust with paprika. Yield: 4-6 servings.
Combine all of ... Pour over raw vegetables and toss thoroughly ... cauliflower, carrots, celery, onion or any other combination of vegetables you so desire.)
Soften gelatin in 1/4 cup cold water. Dissolve in 1 1/4 cups boiling water. Add salt, sugar, lemon juice and vinegar. Stir to dissolve sugar. Chill ...
1. Pour dressing ... marinate. 2. Toss vegetable mixture with greens. Top ... and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
Toss first set of ingredients in a large bowl. Mix together second set of ingredients. Pour over vegetables and toss lightly
Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, salt and garlic powder. Mix all ...
In large glass serving bowl or casserole, layer ingredients in this order lettuce, onion, peppers, celery, and peas. Combine Miracle Whip and sugar. ...
Combine sugar, oil, ... add to celery, bell pepper, onion and pimento. Pour boiling oil-vinegar mixture over combined vegetables. Yields 6 - 8 servings.
Cut vegetables into bite-size pieces; ... add onions and peppers. Pour dressing over vegetables and refrigerate. Will keep in refrigerator for 2-3 weeks.
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