71 - 80 of 3,370 for vegetable salads
Drain, then combine ... Seasons dressing mix and remove from burner. Place vegetables in a bowl. Pour marinade over vegetables. Cover. Refrigerate overnight.
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
Cook orzo; drain. Combine orzo, corn and next 4 ingredients in a large bowl; toss well. In food processor bowl; add parsley and next 3 ingredients ...
Clean and separate ... until color of vegetables becomes bright (about ... and bottle of salad dressing. Place lid ... refrigerator. Keeps for several days.
Bring to a boil 1 cup sugar, 1/2 cup oil and 1/2 cup vinegar. Pour over all other ingredients. Refrigerate overnight. Can use liquid over and over.
In a saucepan ... sugar When this mixture has cooled, pour over mixed vegetables and marinate for at least 4 hours or preferably overnight. Drain and serve.
Cut vegetables in bite-sized pieces. ... sour cream and 1 cup salad dressing. Mix with vegetables and allow to stand several hours. Stir again and serve.
Cook garden variety rotini according to instructions, rinse with cold water to chill. In large mixing bowl, combine broccoli, cauliflower, red ...
Whisk together first ... is cooling, prepare vegetables. Mix vegetables ... sure when reserving salad to take out ... for it to become room temperature.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
top of page