- 71. 24 HOUR VEGETABLE SALAD
- Place Romaine in bottom ... leaf lettuce and the peas. Spread mayonnaise or salad dressing over top, sealing ... Makes 10 to 12 servings.
Ingredients: 11 (lettuce .. salt .. sugar .. tops ...)
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- 72. OVERNIGHT GREEN VEGETABLE SALAD
- Place half of lettuce ... salt. Over eggs, layer peas, remaining lettuce, bacon ... (in that order). Spread mayonnaise over top, sealing to ... of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Ingredients: 10 (cheese .. lettuce .. paprika .. sugar .. tops ...)
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- 73. 24 HOUR VEGETABLE SALAD
- Place Romaine in bottom ... leaf lettuce and the peas. Spread mayonnaise or salad dressing over top, sealing ... before serving. Makes 10-12 servings.
Ingredients: 11 (lettuce .. salt .. sugar .. tops ...)
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- 74. LAYERED VEGETABLE SALAD
- In large glass bowl, ... water chestnuts, then unthawed peas over. Spread mayonnaise evenly over top and sprinkle with sugar (not with salad dressing). Refrigerate overnight. Next day, layer remaining ingredients over mayonnaise.
Ingredients: 11 (celery .. cheese .. mayonnaise .. onions .. peas ...)
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- 75. PARTY VEGETABLE SALAD
- Preparation: 1. In large, clear glass salad bowl, layer first the ... and then unthawed green peas, making an even ... ingredient. 2. Spread Parmesan Mayonnaise evenly over top. Sprinkle ... Makes about 1 1/2 cups.
Ingredients: 18 (celery .. cheese .. egg .. herbs .. mustard .. oil ...)
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- 76. RICE AND VEGETABLE SALAD BOWL
- Mix cooked rice with salad dressing. Defrost peas by running water over ... onions. Mix in the mayonnaise and the optional ingredients.
Ingredients: 9 (directions .. mayonnaise .. mushrooms .. olives ...)
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- 77. 24 HOUR VEGETABLE SALAD
- Place lettuce in bottom ... and then cheese. Spoon peas atop, spreading evenly over ... top of tomatoes. Spread mayonnaise or salad dressing over top of ... Makes 14 to 16 servings.
Ingredients: 10 (lettuce .. pieces .. torn ...)
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- 78. RICE AND VEGETABLE SALAD BOWL
- In a small saucepan ... cold water and Italian salad dressing. Bring to boiling ... a medium bowl. Add peas, mixing with fork, ... onions, mushrooms, olives and mayonnaise. Mix well with ... wedges. Serves 4 to 6.
Ingredients: 9 (crosswise .. leaves .. mayonnaise .. rice .. scallions ...)
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- 79. 10 LAYER VEGETABLE SALAD
- Put down in layers ... 1 (8 inch) small salad. Keeps well for several days in refrigerator.
Ingredients: 10 (bits .. mayonnaise .. sugar ...)
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- 80. VEGETABLE LAYERED SALAD
- Prepare salad day before serving. Cook peas as label directs, omitting ... and peas. Spread with mayonnaise, sprinkle with cheese. ... layer. Makes 10 plus servings.
Ingredients: 12 (bacon .. cheese .. mayonnaise .. onion .. peas ...)
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