- 71. STIR FRY MARINADE
- Combine above ingredients in ... chicken. After stir-frying your vegetables, drain marinated meat ... carrots, onions and water chestnuts.
Ingredients: 7 (cornstarch .. oil .. sauce .. syrup ...)
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- 72. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 73. BASIC MEAT MARINADE
- Combine all ingredients. Add meat of choice (I especially like it on chicken). Refrigerate in Tupperware-type container for at least 3 hours. Cook ...
Ingredients: 8 (garlic .. honey .. lemon .. oil .. onions .. salt ...)
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- 74. MARINADE
- Combine all ingredients and marinate meat for several hours or overnight. Marinade may be saved and used again. Must be refrigerated.
Ingredients: 3 (oil .. sauce .. vermouth)
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- 75. SUMMERTIME BEEF MARINADE
- In large glass baking dish, mix together all marinade ingredients. Cut beef into 1 1/2 inch cubes and add to marinade, turning to coat all sides. ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 76. BEEF MARINADE AND SAUCE
- Combine all ingredients in a bowl for marinade. Set aside about 1/3 cup of mixture for sauce. Place marinade over beef. Marinate beef from 3 hours to ...
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 77. GARDEN MARINADE
- Combine first 8 ingredients ... well. Pour marinade over vegetables and toss lightly. Cover ... or overnight. Drain before serving.
Ingredients: 13 (celery .. diagonally .. flowerets .. mushrooms ...)
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- 78. MEAT MARINADE
- Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 79. TANGY BEEF MARINADE
- Combine all ingredients in a jar. Cover tightly; shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and ...
Ingredients: 8 (mustard .. oil .. onion .. salt .. vinegar ...)
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- 80. BEEF MARINADE
- Mix soy sauce, lemon juice and oil; add this mixture to seasonings. Mix well. Pour marinade over beef and allow meat to marinate in refrigerator for ...
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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