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Results 71 - 80 of 459 for vegetable fried rice.

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71. MY OWN STIR FRY
Stir fry beef cubes ... and remaining ingredients, except rice. Continue cooking on ... heat, stirring occasionally until vegetable are tender. Serve over cooked rice.
Ingredients: 9  (beans .. cubes .. florets .. oil .. rice .. vegetables ...)
72. PORK AND RED CHILE STIR - FRY
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, until lightly browned. Add green beans; stir fry about 5 minutes, until beans ...
Ingredients: 10  (oil .. sauce .. slices .. sugar .. vinegar ...)
73. STIR FRIED BEEF AND MUSTARD GREENS
1. Thinly slice the ... to boiling. Serve with rice.
Ingredients: 11  (broth .. cornstarch .. oil .. onion .. rice .. sauce ...)
74. TERIYAKI STIR-FRY
Partially freeze steak; slice ... stir-fry 4 minutes. Remove vegetables and set aside. Add ... thickened. Combine vegetables and rice, tossing gently; place ... mixture over rice. Serves 6.
Ingredients: 12  (carrots .. celery .. cornstarch .. garlic .. honey ...)
75. BEEF AND BROCCOLI STIR FRY
Trim and wash broccoli ... 2 minutes. Serve over rice. 4 servings.
Ingredients: 9  (broccoli .. broth .. cornstarch .. rice .. sauce ...)
76. CHICKEN FANFARE STIR-FRY
Cut chicken breast into ... minutes. Stir in frozen vegetables and onions; cover. Simmer ... thickened. Serve over hot rice and top with peanuts.
Ingredients: 14  (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
77. CHICKEN STIR FRY
Cut chicken into 1 ... 4 minutes. Add oriental vegetables stir fry 30 seconds. ... peanuts (optional). Serve over rice and garnish with chow mein noodles. Makes 4 servings.
Ingredients: 12  (breast .. oil .. optional .. rice .. strips .. sugar ...)
78. FALL VEGETABLE STIR-FRY
In a large non-stick ... vinegar. Pour over the vegetables. Add the vermicelli and toss. Serves 4.
Ingredients: 9  (florets .. oil .. sauce .. vermicelli .. vinegar ...)
79. PORK AND RED CHILE STIR FRY
Stir-fry pork and garlic. ... with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Ingredients: 10  (garlic .. oil .. peas .. sauce .. sugar .. vinegar ...)
80. SHRIMP STIR FRY WITH GINGER SAUCE
Peel and devein shrimp. ... and set aside. Combine vegetables and stir fry 6 ... 1 minute. Serve over rice. Yield: 6 servings. ... can be substituted for shrimp).
Ingredients: 14  (broth .. celery .. cornstarch .. mushrooms .. rice ...)
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