- 71. VEGETABLE DIP RECIPE
- Mix together. Refrigerate overnight ... celery, cucumbers, or any vegetables to use on vegetable tray. This dip recipe is good with any vegetable.
Ingredients: 4 (cheese .. cream .. tabasco ...)
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- 72. VEGETABLE DIP
- Serve as a dip and raw fresh vegetables such as cauliflower, carrot sticks, celery strips, radish rosettes, etc.
Ingredients: 7 (cream .. mayonnaise .. salt .. sauce .. sugar ...)
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- 73. VEGETABLE DIP
- Blend ingredients. Cover and refrigerate 1 hour. Serve with fresh vegetables.
Ingredients: 5 (dip .. mustard .. sauce ...)
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- 74. VEGETABLES BE DIPPED
- Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!
Ingredients: 6 (cheese .. cream .. strips ...)
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- 75. RAW VEGETABLE DIP
- Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.
Ingredients: 9 (accent .. cream .. flakes .. mayonnaise .. salt ...)
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- 76. VEGETABLE DIP
- Use as a dip for vegetables or scour out round bread and use bread pieces for dip.
Ingredients: 7 (appetit .. beef .. cream .. mayonnaise .. onion ...)
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- 77. VEGETABLE DIP
- Combine all ingredients except ... yolk over top of dip. This is an easy and fast dip to make and is delicious with fresh vegetables.
Ingredients: 6 (flakes .. temperature ...)
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- 78. DIP FOR FRESH VEGETABLES
- Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
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- 79. HONEY CURRY VEGETABLE DIP
- Blend all ingredients well ... strengthen over time. Slice vegetables for use with dip.
Ingredients: 9 (carrots .. celery .. cucumbers .. honey .. juice ...)
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- 80. VEGETABLE DIP
- Mix together well and serve as a dip for fresh vegetables.
Ingredients: 8 (cream .. mayonnaise .. mustard .. onion .. parsley ...)
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