- 71. FRESH VEGETABLE SOUP
- Mix ingredients in pot and simmer. Add flour mixed with water to thicken stock and add enough tomato paste for proper color. Season to taste with ...
Ingredients: 8 (barley .. celery .. tomatoes ...)
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- 72. HOMEMADE VEGETABLE BEEF SOUP
- Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with ...
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
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- 73. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion and 3 tablespoons of Puritan oil, add 1 can beef broth, cover, bring to boil and then simmer until beef is ...
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 74. VEGETABLE DIP (LOW CALORIE)
- Mix above ingredients together until smooth.
Ingredients: 6 (mayonnaise .. parsley .. salt .. yogurt ...)
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- 75. VEGETABLE LASAGNA
- Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9 x 13 inch pan, layer ...
Ingredients: 6 (cheese .. dry .. seasoning/herbs ...)
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- 76. VEGETABLE OR CHIP DIP
- Blend, chill and serve. Good dip for chips, carrots, celery and cauliflower.
Ingredients: 4 (cheese ...)
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- 77. VEGETABLE RICE BLEND
- Mix all ingredients and ... Serves 4-6. Cook as vegetable rice blend.
Ingredients: 12 (basil .. flakes .. rice .. salt ...)
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- 78. 24 HOUR VEGETABLE RELISH
- Drain the green beans, ... this marinade over the vegetables, mix well and ... celery and onion. Mix well.
Ingredients: 11 (beans .. celery .. corn .. oil .. peas .. salt ...)
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- 79. 7-VEGETABLE MUSHROOM RICE
- Drain vegetables well. Add other ingredients. Heat and serve. ALTERNATIVE: You may add cooked chicken chunks for variety.
Ingredients: 5 (onion .. rice .. vegetables ...)
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- 80. 8 VEGETABLE MARINATED SALAD
- Combine vegetables in a large bowl, ... chill overnight. Yield: 12 servings.
Ingredients: 11 (beans .. carrots .. corn .. oil .. sugar .. vinegar ...)
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