|Songs From My Kitchen|
|by Monica Luza|
Monica's love of cooking started at a young age and came from her great-grandmother, grandmother and most of all, her mom.
Results 71 - 80 of 391 for vanilla souffle
Boil sweet potatoes ... butter, eggs, sugars, vanilla, fruit juices, ... baking dish and top with marshmallows and bake at 325 degrees until lightly brown.
1. In a ... yolks, sugar and vanilla. Mix thoroughly. ... is a bit fussy but worth it. Let cool down before cutting and serve with fresh raspberry sauce.
Combine squash and ... well. Stir in vanilla. Pour mixture ... casserole. Bake at 325 degrees for 1 hour and 15 minutes, or until set. Yields 6 to 8 servings.
Peel fresh carrots ... baking powder and vanilla. Whip with ... 350°F for 1 hour or until top is lightly brown. Add powdered sugar to top and serve.
Cook and mash sweet potatoes, removing all strings. Mix all ingredients together. Pour into greased baking dish and add topping. Bake 35 minutes at ...
If fresh potatoes are used, boil, peel and chop. Mix all ingredients in a large bowl; pour into buttered casserole and bake at 350 degrees for 40 ...
Combine first 5 ingredients in a small bowl; beat at medium speed until smooth. Set mixture aside. Combine eggs, sour cream, orange juice and butter ...
Cook carrots until ... flour, baking powder, vanilla and eggs. Add ... 45 minutes. Serves 4 to 6. Recipe can be doubled, but must increase cooking time.
If using cornflakes, ... and stir in vanilla. Chill until ... mixture. Spread over crumb crust. Chill until firm. Cut into squares to serve. Makes 9 servings.
Mix all above ingredients and spread in long pyrex dish. Crumble over top of potato mixture. Bake at 350 degrees for 30 minutes. May take longer. ...
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