|Classic Russian Cuisine|
|by Alla Sacharow|
Alla Sacharow's passion for Russian cooking springs from her devotion to her native land.
Results 71 - 80 of 720 for vanilla pudding white cake
Prepare cake mix as directed ... 4-6 hours. Spread pudding over top of cake and refrigerate until ready to serve. Frost with Cool Whip prior to serving.
Mix cake according to package. ... cooled cake. Mix pudding according to package ... pineapple. Last spread Cool Whip on top of cake. Store in refrigerator.
Grease and flour ... speed. Fold in raisins and nuts. Pour into pan and bake at 350 degrees for 35 to 45 minutes. Cool. Blend until smooth and pour over cake.
Preheat oven to ... mixer bowl, combine cake mix, pudding mix, 1/2 cup ... pineapple chunks, cherries and toasted coconut if desired. (Reed McKenzie's Grandma)
Blend all ingredients for cake. Beat for ... cake. Crush the Heath bars (helps to freeze them first) and sprinkle over top of cake. Refrigerate to store.
Combine all ingredients. ... layer or 9"x13 pan. Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.
Mix cake mix, pudding, oil, eggs, vanilla and sour cream. ... sugar mixture on top. Bake at 350 degrees for 55 to 60 minutes. Cake cracks on top when done.
Bake cake as directed and ... cheese and dry vanilla pudding mix and milk ... cheese at room temperature an hour or so it will mix easier. Keep refrigerated.
Prepare and bake cake in 9x13 inch ... smooth. Add the pudding mix and 1/2 ... mixture. Finally spread on the whipped topping. Sprinkle with nuts or coconut.
Combine first 5 ... Poke holes in cake with fork. Pour ... 4 hours. Spread prepared Dream Whip whipped topping or Cool Whip over cake. (Use green Jello)
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