|Cooking at the Merchant House|
|by England) Merchant House (Restaurant : Ludlow|
Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen.
71 - 80 of 720 for vanilla pudding white cake
Prepare cake mix as directed ... 4-6 hours. Spread pudding over top of cake and refrigerate until ready to serve. Frost with Cool Whip prior to serving.
Mix cake according to package. ... cooled cake. Mix pudding according to package ... pineapple. Last spread Cool Whip on top of cake. Store in refrigerator.
Blend all ingredients for cake. Beat for ... cake. Crush the Heath bars (helps to freeze them first) and sprinkle over top of cake. Refrigerate to store.
Combine first 5 ... Poke holes in cake with fork. Pour ... 4 hours. Spread prepared Dream Whip whipped topping or Cool Whip over cake. (Use green Jello)
Bake cake as directed and ... cheese and dry vanilla pudding mix and milk ... cheese at room temperature an hour or so it will mix easier. Keep refrigerated.
Grease and flour ... speed. Fold in raisins and nuts. Pour into pan and bake at 350 degrees for 35 to 45 minutes. Cool. Blend until smooth and pour over cake.
Mix cake mix, pudding, oil, eggs, vanilla and sour cream. ... sugar mixture on top. Bake at 350 degrees for 55 to 60 minutes. Cake cracks on top when done.
Combine all ingredients. ... layer or 9"x13 pan. Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.
Prepare and bake cake in 9x13 inch ... smooth. Add the pudding mix and 1/2 ... mixture. Finally spread on the whipped topping. Sprinkle with nuts or coconut.
Preheat oven to ... mixer bowl, combine cake mix, pudding mix, 1/2 cup ... pineapple chunks, cherries and toasted coconut if desired. (Reed McKenzie's Grandma)
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