- 71. FRUIT PUNCH
- 1. Soften sherbet and ice cream in juice and water. ... desired color with ginger ale.
Ingredients: 5 (ale .. cream .. juice .. sherbet ...)
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- 72. MOONGLO SUMMER PUNCH
- Beat together the orange juice, sherbet, and ice cream, then stir in the ginger ale. Serves 10.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 73. PEACH PUNCH
- Mix all together and serve. It's creamy and smooth. Delicious!
Ingredients: 3 (ale .. cream ...)
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- 74. CHRISTMAS PUNCH
- When ice cream and sherbet begin to soften in ... once with sprinkle of nutmeg.
Ingredients: 5 (ale .. cream .. juice .. nutmeg .. sherbet)
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- 75. GOLDEN WEDDING PUNCH
- Chill juices overnight. Combine ... Add and blend into ice cream and sherbet. Stir and stir ... store in refrigerator. Serves 55.
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
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- 76. PENNSYLVANIA MILK PUNCH
- Mis above ingredients in blender until frothy. Serves 6 (3/4 cup).
Ingredients: 4 (cream .. milk .. sherbet .. soda)
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- 77. PUNCH
- Mix all ingredients except ginger ale in large container. Add ginger ale before serving. Will double fluid amounts. Yield: 45 servings.
Ingredients: 5 (ale .. cream .. juice .. sherbet ...)
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- 78. PUNCH
- Mix all together, adding ginger ale last.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 79. ORANGE BLOSSOM PUNCH
- Combine pineapple juice, ice cream and sherbet; mix at low ... blended. Makes 3 1/2 quarts.
Ingredients: 4 (juice ...)
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- 80. CRANBERRY RASPBERRY PUNCH
- Mix juice according to ... Just before serving add vanilla ice cream and raspberry sherbet; mix. Then add 7-Up or ginger ale.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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