- 71. BUTTERCREAM FROSTING
- Beat at high speed ... enough to crumb coat, frost, and decorate 1 ... easier to frost and decorate.
Ingredients: 7 (cornstarch .. crisco .. sugar .. vanilla ...)
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- 72. ONE - BOWL BUTTERCREAM FROSTING
- Cream butter in small ... be needed). Blend in vanilla. Yield: About 2 cups frosting.
Ingredients: 6 (flavor .. milk .. sugar .. vanilla ...)
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- 73. BUTTERCREAM FROSTING
- Cream shortening and butter ... for 5 minutes. Add vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Ingredients: 5 (sugar .. vanilla ...)
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- 74. BUTTERCREAM FROSTING
- Put all ingredients in ... are blended until the frosting is the consistency of ... making roses for the decoration.
Ingredients: 6 (crisco .. salt .. sugar .. vanilla ...)
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- 75. ONE BOWL BUTTERCREAM FROSTING
- In small bowl, cream ... spreading consistency. Blend in vanilla. Makes about 2 cups frosting.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 76. OLD FASHIONED BUTTERCREAM
- Place the potato starch ... 10 minutes. Turn this buttercream base into a shallow ... smooth. Beat in the vanilla. Use to frost cakes at room temperature; the frosting will set when chilled. ... liqueur. Makes 3 1/2 cups.
Ingredients: 6 (extract .. milk .. starch .. sugar .. yolks ...)
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- 77. MAKING BUTTERCREAM ICING
- The thick but creamy ... with electric mixer. Add vanilla. Gradually add sugar, ... reasons we suggest using buttercream icing recipe above. If you would like to use a frosting mix, you will need ... vanilla type that will frost 2 (8 or 9 ... you get the desired shade.
Ingredients: 5 (milk .. vanilla ...)
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