- 71. TERIYAKI JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 72. TEX-MEX JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
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- 73. SPICY JERKY
- Trim meat to remove ... Makes about 8 oz. jerky.
Ingredients: 10 (salt .. smoke .. steak ...)
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- 74. BEEF JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
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- 75. TROUBLESOME CREEK JERKY
- Slice your meat. Try ... and deer make great jerky. It's really lean.
Ingredients: 9 (salt .. smoke .. tabasco .. worcestershire ...)
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- 76. VENISON JERKY
- Cut venison in narrow ... overnight. In Oven: Lay Jerky on oven racks. Open ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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- 77. VENISON JERKY
- Add all ingredients in ... dry you like your jerky.
Ingredients: 8 (salt .. sauce .. smoke .. strips ...)
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- 78. VENISON JERKY
- Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as possible. ...
Ingredients: 9 (accent .. cardamom .. marjoram .. quik .. smoke ...)
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- 79. VENISON JERKY
- Cut venison into 1/2 ... pilot flame will dry jerky in 4 days. In 200 degree electric oven, leave in oven until dry by feel.
Ingredients: 8 (mustard .. salt .. sauce .. venison ...)
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- 80. VENISON JERKY
- Cut meat in strips ... pilot flame will dry jerky in about 4 days. ... seasoned jerky, use only salt.
Ingredients: 7 (beef .. salt .. sauce ...)
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