|The Bread Bible|
|by Christine Ingram|
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 eas...
Results 71 - 80 of 2,340 for using sliced bread
This twist on ... guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and ... used with permission. 'S® Pumpkin
Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a ...
In a small ... Bake at 325°F until cheese has browned lightly. This is also great with a good lunch meat ham and salami! try using banana peppers, too.
Like bruschetta as ... both sides of bread. On a ... About 1/2 cup Vegetable Group; 1 ounce Grain Group; 2 1/2 ounces Meat and Beans Group *Daily Value
Cut the dinner ... 1/4 cup jalapeno slices, 1/4 teaspoon ... cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and remaining ...
Allow dough to thaw, roll out 8x14. Slice green pepper long ... in half. Allow bread to rise 1/2 ... Best served warm, but may serve at room temperature.
Butter a 1 ... dish. Butter each slice of bread using 2 tablespoons butter ... Bake until custard set, about 1 hour. Cool about 15 minutes before serving.
Beat eggs with ... casserole. Then press bread cubes down in ... degrees about 45 minutes. Can be doubled easily. Makes an excellent side dish with ham.
Place bread slices in single layer ... evenly over bread. Dot with butter. Bake at 350 degrees until top layer of bread is brown and crusty, about 1 hour.
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