|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
71 - 80 of 194 for using lemon thyme
Preheat oven to ... 1/4 teaspoon of thyme. Thinly slice 1 of the lemons; insert slices ... Lemon pepper may be sprinkled on for added lemon flavor. Serves 4.
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a ... fish. Broil until done. about 5 minutes or until fish flakes with a fork.
Combine all ingredients except lemon slices, chicken and ... slices. Bake at 325 degrees for approximately 1 1/2 hours. Baste with sauce every 1/2 hour.
Place potatoes in ... soup, mayonnaise, onions, lemon juice and thyme. Heat through, ... servings. This recipe was $7, 000 winner in broccoli recipe contest.
Combine flour, salt, ... 2 tablespoons of lemon juice, and thyme. Stir constantly ... and cover skillet. Cook until chicken is tender. Garnish as desired.
Sprinkle chicken with ... broth, Worcestershire sauce, lemon juice, Italian seasoning: marjoram, thyme, garlic and ... in chicken with ease. 5 servings.
Peel and coarsely ... Add marjoram and thyme. Cook another 1 to 2 minutes. Add lemon, toss lightly ... and pepper. Toss well again and chill or serve warm.
Remove skin from ... pan. Sprinkle with lemon juice, salt, pepper and thyme on both sides. ... turning once. Spoon any juices over the chicken when serving.
Mix flour, salt ... Add shallot, zest, thyme and tarragon. Cook ... minutes. Stir in lemon juice and remove ... Spoon over chicken. Serve hot. Serves 2.
Melt 1/4 cup ... minutes turn and add lemon sauce and continue baking until tender. HINT: Bottled lemon juice may ... tablespoons juice = 1 whole lemon.
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