71 - 80 of about 870 for two-crust cherry pie

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In a large ... lemon and vanilla. Pour into crust. Chill to set, approximately 3 hours. Top with cherry pie filling before serving. Refrigerate leftovers.

Mix together sour ... and sugar. Pour into graham cracker shell. Cover and chill until firm. Top with cherry pie filling, or your favorite topping. Enjoy!!

Beat cream cheese ... Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill for about 3 hours. Top with cherry pie filling.

Beat cream cheese ... juice and vanilla. Pour into pie shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Keep refrigerated.

Let cream cheese ... can at a time. Add lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.

Soften cream cheese. Add milk and beat 2 minutes. Add pudding and beat until thickened. Pour into shell and chill at least 1 hour. Serve with ...

In a medium ... vanilla. Pour into crust and chill 3 ... desired amount of pie filling before serving. ... filling can be substituted for cherry pie filling.

In large mixer ... and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

Heat oven to ... cup finely. FOR CRUST: Combine flour ... minutes longer. Spread cherry pie filling over cheese ... several hours. Cut into bars. Serves 24.

Soften cream cheese. ... blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before garnishing. Top with cherry pie filling.

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