- 71. MEDLEY VEGETABLE SOUP
- Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
Ingredients: 12 (broth .. leaf .. leaves .. onion .. peppercorns ...)
|
- 72. POT-AU-FEU
- Have roast firmly tied. ... tender. Add salt, carrots, turnips and potatoes 1 hour. ... in separate bowls. Serve immediately.
Ingredients: 16 (cabbage .. garlic .. leaves .. parsley .. peppercorns ...)
|
- 73. VEGETABLE SOUP
- Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
Ingredients: 19 (beef .. celery .. cloves .. juice .. leaves .. marjoram ...)
|
- 74. BEEF VEGETABLE SOUP
- Brown slightly the beef ... 2 hours. Remove bay leaves and bone before serving. ... 1 cup of fine noodles.
Ingredients: 17 (barley .. cabbage .. celery .. cubes .. juice .. leaves ...)
|
- 75. FAST COUNTRY CHICKEN SOUP
- 1. In 6 quart ... to low. Add carrots, turnips, potatoes, bay leaf, ... 13 cups or 7 servings.
Ingredients: 12 (broth .. leaf .. parsley .. pieces .. strips ...)
|
- 76. MEEM'S VEGETABLE SOUP
- Use 6 quart pan. Serves 12 or more. Zucchini can also be added if desired. Boil, remove foam and simmer 3 hours. Boil about 40 minutes longer and ...
Ingredients: 8 (crosswise .. pieces .. ribs ...)
|
- 77. ROOT VEGETABLE SOUP
- 1. Cut leeks in ... the reserved leeks, carrots, turnips, parsnips and potatoes. ... the lettuce and spinach leaves to the soup and ... of black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
|
- 78. VEGETABLE SOUP
- Saute onion, garlic; add ... wine, water, potatoes, carrots, turnips, and cabbage; simmer ... ingredients. Add water if needed.
Ingredients: 23 (barley .. beans .. corn .. peas .. pieces .. potatoes ...)
|
- 79. BEEF-VEGETABLE SOUP
- Cook and stir beef in oil in 4 quart Dutch oven over medium heat until brown. Stir in 1 cup water, the instant bouillon, salt, marjoram, thyme, ...
Ingredients: 17 (barley .. bouillon .. cubes .. leaf .. leaves .. oil ...)
|
- 80. FRENCH BOILED DINNER
- Makes 10 to 12 ... longer. Add carrots, onions, turnips and celery. Sprinkle with ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
|
