- 71. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... Stir in parsley. 5-6 servings.
Ingredients: 13 (broth .. flour .. half .. leaves .. oil .. parsley ...)
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- 72. SONOMA GRILLED TURKEY
- Clean cilantro, remove the ... the marinade over the turkey, cover tightly and ... for added flavor. Serves 6.
Ingredients: 8 (blanc .. cilantro .. juice .. oil ...)
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- 73. TURKEY FAJITAS
- In a large shallow ... bouillon and garlic; add turkey. Cover, marinate in ... garnishes; fold tortillas and eat.
Ingredients: 7 (bouillon .. directs .. fork .. guacamole .. oil ...)
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- 74. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... Stir in parsley. 5 servings.
Ingredients: 13 (broth .. flour .. half .. leaves .. oil .. parsley ...)
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- 75. STIR FRIED TURKEY
- Heat oil in large nonstick pan. Add turkey and stir fry for ... 4 servings. Serve over rice.
Ingredients: 9 (broth .. cubes .. mushrooms .. oil .. onion ...)
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- 76. TURKEY IMPERIAL
- Slice turkey tenderloins in half lengthwise, forming ... to melt cheese. Serves 5.
Ingredients: 7 (leaves .. slices .. spears .. tenderloins ...)
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- 77. CREAMY TURKEY CASSEROLE
- Cook turkey, cut into bite ... at 350 degrees until bubbly.
Ingredients: 6 (cream .. seeds .. soup ...)
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- 78. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. ... Calories: 420; Fat 12 g.
Ingredients: 13 (broth .. flour .. half .. leaves .. parsley .. tenderloins ...)
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- 79. STIR FRIED TURKEY
- Heat oil in a ... electric fry pan. Add turkey cubes and stir fry ... 10 minutes. Makes four servings.
Ingredients: 9 (broth .. celery .. chestnuts .. cubes .. mushrooms ...)
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- 80. TURKEY KABOBS
- Mix marinade ingredients. Cut turkey and peppers (removing seeds) ... tender, turning frequently. Serves 6.
Ingredients: 8 (cloves .. sauce .. sugar .. tenderloins ...)
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