- 71. RUM TRUFFLES
- Melt chocolate over very low heat in a heavy saucepan. Remove form heat; stir in sugar and butter, a little at a time. Add rum and beat well. Roll ...
Ingredients: 5 (rum .. temperature ...)
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- 72. SPIRITED TRUFFLES
- Unsweetened cocoa powder or ... melting. Remove half the truffle mixture from the refrigerator; ... in tiny paper candy cups.
Ingredients: 4 (cream .. liqueur ...)
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- 73. STRAWBERRY TRUFFLE
- Thaw strawberries and Cool ... Whip to "seal" the truffle. Garnish with fresh strawberries on top.
Ingredients: 5 (strawberries .. whip ...)
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- 74. TERRY'S TRUFFLES
- Bring the cream and ... necessary to coat the truffle lightly. Set each truffle ... Allow to set or freeze.
Ingredients: 6 (cream .. vanilla ...)
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- 75. THE M.'S TOASTED ALMOND TRUFFLES
- Combine evaporated milk and ... about 2 1/2 dozen truffles.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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- 76. TOASTED ALMOND TRUFFLES
- Combine evaporated milk and ... serve. Makes about 30 truffles.
Ingredients: 5 (extract .. milk .. morsels .. sugar ...)
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- 77. TOASTED ALMOND TRUFFLES
- Combine evaporated milk and ... about 2 1/2 dozen truffles.
Ingredients: 5 (extract .. milk .. morsels .. sugar ...)
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- 78. TOO-EASY TRUFFLES
- Melt chocolate by placing ... Makes about 5 dozen truffles. Variation: To flavor ... each third mixture; mix well.
Ingredients: 5 (cheese .. sugar .. vanilla ...)
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- 79. TRUFFLES AU CHOCOLAT
- In double boiler over ... F. Ready to dip truffles. Keep chocolate temperature ... in 1 to 3 days.
Ingredients: 7 (cream .. oil .. pieces ...)
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- 80. TRUFFLES
- Mix first 4 ingredients ... sugar. Place bowl of truffle mixture over pan of ... sprigs of fresh garden mint.
Ingredients: 6 (chips .. cocoa .. cream .. schnapps .. sugar ...)
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